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المؤلفون: Reykdal, Ólafur
مصطلحات موضوعية: landbúnaður, foods, unique position, efnainnihald, chemical composition, sérstaða, matvæli, agriculture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c74e8faee238876683585b34d65fbe5