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1دورية أكاديمية
المؤلفون: Chun CUI, jiaxin LIANG, Meng YUAN, Mingqi GAO, Zhifei CHEN, Chi ZHANG, Wenjing YANG, Yuqing XING, Jiale HUANG, Chunping XU
المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 27-35 (2023)
مصطلحات موضوعية: sweet potato, gas chromatography-mass spectrometry (gc-ms), solid spice, principal component analysis, scanning electron microscope, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306