المؤلفون: Wu, Yuanbing

المساهمون: University/Department: Universitat de Barcelona. Departament de Bioquímica i Fisiologia

مرشدي الرسالة: Metón Teijeiro, Isidoro

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Teràpia genètica, Terapia genética, Gene therapy, Nanopartícules, Nanopartículas, Nanoparticles, Àcids grassos insaturats, Ácidos grasos insaturados, Unsaturated fatty acids, Orada, Dorada, Sparus aurata, Quitosan, Chitosan, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/688476

المؤلفون: Hereu Planellas, Mercè

المساهمون: University/Department: Universitat de Barcelona. Facultat de Biologia

مرشدي الرسالة: Ramos Romero, Sara, Romeu Ferran, Marta

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Àcids grassos insaturats, Ácidos grasos insaturados, Unsaturated fatty acids, Àcids grassos omega-3, Ácidos grasos omega-3, Omega-3 fatty acids, Microbiota intestinal, Gastrointestinal microbiome, Diabetis, Diabetes, Ciències Experimentals i Matemàtiques

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/667567

المؤلفون: Molinar Toribio, Eunice María

المساهمون: University/Department: Universitat de Barcelona. Departament de Bioquímica i Biologia Molecular (Farmàcia)

مرشدي الرسالة: Torres Simón, Josep Lluís, Badia Palacín, Josefa

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Síndrome metabòlica, Síndrome metabólico, Metabolic syndrome, Àcids grassos insaturats, Ácidos grasos insaturados, Unsaturated fatty acids, Polifenols, Polifenoles, Polyphenols, Iminociclitols, Iminocyclitols, Iminociclitoles, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/285962

المؤلفون: Carbonell i Camós, Teresa

المساهمون: University/Department: Universitat de Barcelona. Departament de Bioquímica i Fisiologia

مرشدي الرسالة: Mitjavila Cors, Maria Teresa

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Ferro, Hierro, Iron, Àcids grassos insaturats, Ácidos grasos insaturados, Unsaturated fatty acids, Metabolisme, Metabolismo, Metabolism, Ciències Experimentals i Matemàtiques

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/675251

المؤلفون: Bach Solís, Paula

المساهمون: Arranz, Laura Isabel

المصدر: Dipòsit Digital de la UB
Universidad de Barcelona

مصطلحات موضوعية: Dietètica, Unsaturated fatty acids, Bachelor's thesis, Lupus erythematosus, Malalties autoimmunitàries, Dietetics, Vitamina D, Autoimmune diseases, Bachelor's theses, Àcids grassos insaturats, Requeriments nutricionals, Treballs de fi de grau, Diet, Alimentació, Nutritional requirements, Lupus eritematós, Vitamin D, Nutrició, Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::71733844d4e0783f3ce278263da17c1c
http://hdl.handle.net/2445/179241

المساهمون: Departament de Salut

المصدر: Scientia

مصطلحات موضوعية: Technology, Industry, and Agriculture::Industry::Food Industry::Food Technology::Food Quality::Food Safety [TECHNOLOGY, INDUSTRY, AND AGRICULTURE], lípidos::ácidos grasos::ácidos grasos insaturados::ácidos grasos monoinsaturados::ácidos erúcicos [COMPUESTOS QUÍMICOS Y DROGAS], Àcids grassos insaturats, Aliments - Mesures de seguretat, lípidos::ácidos grasos::ácidos grasos insaturados::ácidos grasos monoinsaturados [COMPUESTOS QUÍMICOS Y DROGAS], Olis i greixos - Avaluació del risc, Lipids::Fatty Acids::Fatty Acids, Unsaturated::Fatty Acids, Monounsaturated [CHEMICALS AND DRUGS], Tecnología, Industria y Agricultura::Industrias::Industria de Alimentos::Tecnología de Alimentos::Calidad de los Alimentos::Inocuidad de los Alimentos [TECNOLOGÍA, INDUSTRIA Y AGRICULTURA], Lipids::Fatty Acids::Fatty Acids, Unsaturated::Fatty Acids, Monounsaturated::Erucic Acids [CHEMICALS AND DRUGS]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______272::1b257cb19d92f9ac21c15cb47ff7ad5d
https://hdl.handle.net/2072/432635

المؤلفون: Jordi Julvez, Florence Gignac, Silvia Fernández-Barrés, Dora Romaguera, Aleix Sala-Vila, Otavio T. Ranzani, Cecilia Persavento, Anna Delgado, Albert Carol, Jaume Torrent, Judith Gonzalez, Eduard Roso, Jose Barrera-Gómez, Mónica López-Vicente, Raquel Garcia-Esteban, Olivier Boucher, Joan Forns, Miguel Burgaleta, Nuria Sebastián, Josefina Canals, Victoria Arija, Xavier Basagaña, Emilio Ros, Joan Vendrell, Jordi Salas-Salvadó, Jordi Sunyer

المصدر: Dipòsit Digital de la UB
Universidad de Barcelona
Frontiers in Pediatrics
Frontiers in Pediatrics, Vol 9 (2021)

مصطلحات موضوعية: 0301 basic medicine, Neuropsychological development, Adolescents, Pediatrics, law.invention, 0302 clinical medicine, Clinical trials, Essential fatty acid, Randomized controlled trial, law, Methods, 030212 general & internal medicine, Cervell, chemistry.chemical_classification, education.field_of_study, medicine.diagnostic_test, Omega-3 PUFA, Brain, Adolescence, Dieta, Cuina (Nous), Cooking (Nuts), Polyunsaturated fatty acid, medicine.medical_specialty, Randomization, Population, Àcids grassos insaturats, Àcids grassos omega-3, Teenagers, RJ1-570, 03 medical and health sciences, Neuropsychology, Environmental health, medicine, Omega-3 fatty acids, education, Unsaturated fatty acids, 030109 nutrition & dietetics, Walnuts, business.industry, Public health, Fatty acid, ALA, Diet, Dietary intervention, chemistry, Pediatrics, Perinatology and Child Health, Neuropsicologia, Lipid profile, business, Assaigs clínics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4d36cd55fe741ac3ea7d7023824ad2a
http://hdl.handle.net/10230/52546

المؤلفون: Magritt Brustad, Veronika Fedirko, Marc J. Gunter, Anja Olsen, Antonia Trichopoulou, Geneviève Nicolas, Anna Karakatsani, Veronique Chajes, Gianluca Severi, Elom K. Aglago, Eva Ardanaz, Aurora Perez-Cornago, Kim Overvad, Cristina Lasheras, Salvatore Panico, Verena Katzke, Bas Bueno-de-Mesquita, José María Huerta, Neil Murphy, Christina C. Dahm, Maria Wennberg, Teresa Norat, Bodil Ohlsson, Elisabete Weiderpass, Antonio Agudo, Heather Ward, Anne Tjønneland, Valeria Pala, Tilman Kühn, Bethany Van Guelpen, Guri Skeie, Rosario Tumino, María José Sánchez, A. M. May, Corinne Casagrande, Jeroen W.G. Derksen, Marie-Christine Boutron-Ruault, Elio Riboli, Agnès Fournier, Sophie Hellstrand, Inge Huybrechts, Georgia Martimianaki, Alessio Naccarati, Tobias Pischon, Amanda J. Cross, Pilar Amiano, Domenico Palli

المساهمون: Centre de recherche en épidémiologie et santé des populations (CESP), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris-Sud - Paris 11 (UP11)-Hôpital Paul Brousse-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ), RD06/0020 6236 Kræftens Bekæmpelse, DCS German Cancer Research Center, DKFZ Centre International de Recherche sur le Cancer, CIRC Wellcome Trust, WT: C570/A16491, C8221/A19170, MR/M012190/1 National Research Council, NRC Medical Research Council, MRC British Heart Foundation, BHF Cancer Research UK, CRUK World Cancer Research Fund, WCRF: WCRF 2013/1002 Food Standards Agency, FSA Stroke Association European Commission, EC Institut National de la Santé et de la Recherche Médicale, Inserm Bundesministerium für Bildung und Forschung, BMBF Cancerfonden Ministerie van Volksgezondheid, Welzijn en Sport, VWS Ligue Contre le Cancer Stavros Niarchos Foundation, SNF Instituto de Salud Carlos III, ISCIII Associazione Italiana per la Ricerca sul Cancro, AIRC Deutsche Krebshilfe Associazione Iblea per la Ricerca Epidemiologica, AIRE Institut Gustave-Roussy Mutuelle Générale de l'Education Nationale, MGEN Ministry of Health and Social Solidarity, Greece Fondation Gustave Roussy Hellenic Health Foundation, HHF, Funding Supported by a grant from the World Cancer Research Fund ( WCRF ) to Marc Gunter (grant number: WCRF 2013/1002 ). The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer . The national cohorts are supported by Danish Cancer Society (Denmark), Ligue Contre le Cancer , Institut Gustave Roussy , Mutuelle Générale de l'Education Nationale , and Institut National de la Santé et de la Recherche Médicale ( INSERM ) (France), German Cancer Aid , German Cancer Research Center ( DKFZ ), and Federal Ministry of Education and Research ( BMBF ) (Germany), Hellenic Health Foundation , Stavros Niarchos Foundation , and the Hellenic Ministry of Health and Social Solidarity (Greece), Italian Association for Research on Cancer ( AIRC ), National Research Council , and Associazione Iblea per la Ricerca Epidemiologica (AIRE-ONLUS) Ragusa, Associazione Volontari Italiani Sangu ( AVIS ) Ragusa, Sicilian Government (Italy), Dutch Ministry of Public Health , Welfare and Sports ( VWS ), Netherlands Cancer Registry ( NKR ), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund ( WCRF ), and Statistics Netherlands (the Netherlands), Nordic Center of Excellence Programme on Food, Nutrition and Health (Norway), Health Research Fund (FIS), Regional Governments of Andalucía , Asturias, Basque Country, Murcia (No. 6236) and Navarra, and the Centro de Investigación Biomédica en Red en Epidemiología y Salud Pública and Instituto de Salud Carlos II ( ISCIII RETIC) ( RD06/0020 ) (Spain), Swedish Cancer Society , Swedish Scientific Council , and Regional Government of Skåne and Västerbotten (Sweden), Cancer Research UK , Medical Research Council , Stroke Association , British Heart Foundation , Department of Health , Food Standards Agency , the Wellcome Trust (UK), Cancer Research UK ( 14136 to EPIC-Norfolk, C570/A16491 and C8221/A19170 to EPIC-Oxford), Medical Research Council ( 1000143 to EPIC-Norfolk, MR/M012190/1 to EPIC-Oxford) (United Kingdom)., Funding Supported by a grant from the World Cancer Research Fund (WCRF) to Marc Gunter (grant number: WCRF 2013/1002). The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by Danish Cancer Society (Denmark), Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle G?n?rale de l'Education Nationale, and Institut National de la Sant? et de la Recherche M?dicale (INSERM) (France), German Cancer Aid, German Cancer Research Center (DKFZ), and Federal Ministry of Education and Research (BMBF) (Germany), Hellenic Health Foundation, Stavros Niarchos Foundation, and the Hellenic Ministry of Health and Social Solidarity (Greece), Italian Association for Research on Cancer (AIRC), National Research Council, and Associazione Iblea per la Ricerca Epidemiologica (AIRE-ONLUS) Ragusa, Associazione Volontari Italiani Sangu (AVIS) Ragusa, Sicilian Government (Italy), Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), and Statistics Netherlands (the Netherlands), Health Research Fund (FIS), Regional Governments of Andaluc?a, Asturias, Basque Country, Murcia (No. 6236) and Navarra, and the Centro de Investigaci?n Biom?dica en Red en Epidemiolog?a y Salud P?blica and Instituto de Salud Carlos II (ISCIII RETIC) (RD06/0020) (Spain), Swedish Cancer Society, Swedish Scientific Council, and Regional Government of Sk?ne and V?sterbotten (Sweden), Cancer Research UK, Medical Research Council, Stroke Association, British Heart Foundation, Department of Health, Food Standards Agency, the Wellcome Trust (UK), Cancer Research UK (14136 to EPIC-Norfolk, C570/A16491 and C8221/A19170 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk, MR/M012190/1 to EPIC-Oxford) (United Kingdom).

المصدر: Clinical Gastroenterology and Hepatology
Clinical Gastroenterology and Hepatology, WB Saunders, 2020, 18 (3), pp.654-666.e6. ⟨10.1016/j.cgh.2019.06.031⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kühn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sánchez, M-J, Amiano, P, Huerta, J M, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666.e6 . https://doi.org/10.1016/j.cgh.2019.06.031
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kuehn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Maria Huerta, J, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666 . https://doi.org/10.1016/j.cgh.2019.06.031
666.e6

مصطلحات موضوعية: Colorectal cancer, [SDV]Life Sciences [q-bio], Àcids grassos insaturats, Physiology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Càncer colorectal, Fatty Acids, Omega-3, Medicine, Animals, Humans, Prospective Studies, 2. Zero hunger, chemistry.chemical_classification, Unsaturated fatty acids, Epidemiologic, Gastroenterology & Hepatology, Hepatology, VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801, business.industry, Gastroenterology, Fishes, 1103 Clinical Sciences, Odds ratio, medicine.disease, Eicosapentaenoic acid, 3. Good health, European Prospective Investigation into Cancer and Nutrition, Diet, chemistry, Seafood, Docosahexaenoic acid, 030220 oncology & carcinogenesis, Omega 3, Cohort, Colonic Neoplasms, Tumorigenesis, 030211 gastroenterology & hepatology, Docosapentaenoic acid, VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801, business, Polyunsaturated fatty acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98abad13119e7114d6d89adac37872c4
https://hal.archives-ouvertes.fr/hal-03227887

المساهمون: Departament de Salut

المصدر: Scientia

مصطلحات موضوعية: Technology, Industry, and Agriculture::Industry::Food Industry::Food Technology::Food Quality::Food Safety [TECHNOLOGY, INDUSTRY, AND AGRICULTURE], tecnología, industria y agricultura::industria::industria de alimentos::tecnología de alimentos::calidad alimentaria::inocuidad de los alimentos [TECNOLOGÍA, INDUSTRIA Y AGRICULTURA], lípidos::ácidos grasos::ácidos grasos insaturados::ácidos grasos monoinsaturados::ácidos erúcicos [COMPUESTOS QUÍMICOS Y DROGAS], Àcids grassos insaturats, Aliments - Mesures de seguretat, lípidos::ácidos grasos::ácidos grasos insaturados::ácidos grasos monoinsaturados [COMPUESTOS QUÍMICOS Y DROGAS], Olis i greixos - Avaluació del risc, Lipids::Fatty Acids::Fatty Acids, Unsaturated::Fatty Acids, Monounsaturated [CHEMICALS AND DRUGS], Lipids::Fatty Acids::Fatty Acids, Unsaturated::Fatty Acids, Monounsaturated::Erucic Acids [CHEMICALS AND DRUGS]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3991::8257ce3e3c01088820ec74c966d21bb3
https://hdl.handle.net/11351/4277

المؤلفون: Robert Hristovski, Natàlia Balagué, Sergi Garcia-Retortillo, Laura Esquius, Casimiro Javierre

المساهمون: Esquius de la Zarza, Laura, Garcia Retortillo, Sergi, Balagué Serre, Natàlia, Hristovski, Robert, Javierre, Casimiro

المصدر: Journal of the International Society of Sports Nutrition
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Journal of the International Society of Sports Nutrition, 2019, vol. 16, art. núm.12
Articles publicats (EUSES)
DUGiDocs – Universitat de Girona
instname
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1, Pp 1-8 (2019)

مصطلحات موضوعية: Male, Sports medicine, Suplements nutritius, Principal components analysis, Palm Oil, Esportistes -- Alimentació, Moderate exercise intensity, Cardiorespiratory exercise testing, Dietary supplementation, Cross-Over Studies, Nutrition and Dietetics, Dietary supplements, Aceite de oliva, Oli d'oliva, Cardiorespiratory Fitness, Polifenols, lcsh:RC1200-1245, lcsh:Nutrition. Foods and food supply, Research Article, Adult, medicine.medical_specialty, Athletes -- Nutrition, Àcids grassos insaturats, lcsh:TX341-641, Walk Test, Clinical nutrition, Placebo, Ácidos grasos insaturados, Animal science, Double-Blind Method, medicine, Palm oil, Humans, lcsh:Sports medicine, Exercise, Olive Oil, Rendiment (Esports), Unsaturated fatty acids, business.industry, Polyphenols, Complex adaptive systems, Cardiorespiratory fitness, Crossover study, Suplementos nutricionales, Athletes, Dietary Supplements, Cardiorespiratory coordination, business, Olive oil, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc37e9445b47dbc8fb4c7aa351f1493
https://doi.org/10.1186/s12970-019-0279-6