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1دورية أكاديمية
المؤلفون: Bertan Kalaba, Çağrı Saçlı
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 3, Pp 1704-1722 (2021)
مصطلحات موضوعية: kültür turizmi, müze, hizmet kalitesi, rekreasyon, yenilenme, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Çağrı Saçlı, Balhun Ersöz
المصدر: Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Iss 41, Pp 84-95 (2019)
مصطلحات موضوعية: kültür, turizm, kültür turisti tipolojileri, şeb-i arus törenleri., cultur, tourism, cultural tourist typologies, şeb-i arus ceremonies, Social sciences (General), H1-99
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Çağrı SAÇLI, Ceyhan Özdemir KAHRAMAN
المصدر: Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Vol 21, Iss 4, Pp 1249-1269 (2019)
مصطلحات موضوعية: açık alan rekreasyonu, yamaç paraşütü, motivasyon, etkinlik memnuniyeti, festival, outdoor recreation, paragliding, motivation, event satisfaction, Social sciences (General), H1-99
وصف الملف: electronic resource
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4
المؤلفون: Murat Yurtlu, Çağrı Saçli
المصدر: Journal of Tourism and Gastronomy Studies. 9:2010-2036
مصطلحات موضوعية: Software, Knowledge management, Digital marketing, business.industry, Perspective (graphical), Information system, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a513cdd44f124cece9f0389083fa642
https://doi.org/10.21325/jotags.2021.879 -
5
المؤلفون: Çağrı Saçli, Bertan Kalaba
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 3, Pp 1704-1722 (2021)
مصطلحات موضوعية: Geography (General), yenilenme, müze, kültür turizmi, G1-922, hizmet kalitesi, rekreasyon, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::200b9cb911e963639860e4ce3f598335
https://tutad.org/index.php/tutad/article/view/506 -
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المؤلفون: Damla DUMAN, Çağrı SAÇLI
المصدر: Volume: 8, Issue: 1 51-66
Journal of Multidisciplinary Academic Tourismمصطلحات موضوعية: Hospitality Leisure Sport and Tourism, Otelcilik, Konaklama, Spor ve Turizm, Local Cuisine, Destination Image, Destination Selection, Hatay
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c642a1b924ae6d87aa89bd8f95137c0
https://dergipark.org.tr/tr/pub/jomat/issue/72476/1091182 -
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المؤلفون: Basak Ozyurt, Muharrem Tuna, Ayşen Akbaş Tuna, Çağrı Saçli, Güney Çetin Gürkan
المصدر: Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi. 23:164-190
مصطلحات موضوعية: Working life, Economic growth, Syrian refugees, business.industry, Refugee, Political science, General Medicine, business, Accommodation, Qualitative research
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3cfd2a89efd4489d5dd9af259fbdb79
https://doi.org/10.34189/tfd.23.01.008 -
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المؤلفون: Çağrı Saçli
المساهمون: Turizm Fakültesi -- Turizm ve Otel İşletmeciliği Bölümü, Saçlı, Çağrı
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 1, Pp 505-521. (2020)
مصطلحات موضوعية: silifke, lcsh:TX901-946.5, Silifke, Festival turizmi, lcsh:G1-922, Kültürel etkileşim, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Festival, Memnuniyet, lcsh:Geography (General)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720e8fdb66ef4b5b963fc88f5187e9b4
https://doi.org/10.26677/tr1010.2020.326 -
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المؤلفون: Hasan Cinnioğlu, Çağrı Saçli
المصدر: İşletme Araştırmaları Dergisi, Vol 11, Iss 3, Pp 1769-1778 (2019)
مصطلحات موضوعية: Work engagement, Business administration, Servant leadership, hizmetkâr liderlik i̇şe adanmışlık restoran i̇stanbul, lcsh:Business, Psychology, lcsh:HF5001-6182, servant leadership work engagement restaurant i̇stanbul
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2988164617d4005bf94036c32b010374
https://www.isarder.org/2019/vol.11_issue.3_article33_full_text.pdf -
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المؤلفون: Gülfer Özer, Çağrı Saçli
المصدر: Journal of Tourism and Gastronomy Studies. 6:60-77
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e8b5bc7c1b65e9eaa0a749434ef8258
https://doi.org/10.21325/jotags.2018.298