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المؤلفون: Kristinsson, Hörður G., Jónsdóttir, Rósa, Einarsdóttir, Brynja, Einarsdóttir, Ásta María, Ingadóttir, Bergrós, Marshall, Sara, Jónsdóttir, Una, Klonowski, Irek
مصطلحات موضوعية: fiskur, new natural antioxidants, þang, seaweed, sjávarfang, stability, seafood, stöðugleiki matvæla, náttúruleg andoxunarefni
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b9c5f665ca15499515368e972069c4f