المؤلفون: Đeđibegović Jasmina J., Turalić Amila A., Ajdinović Naida N., Marjanović Aleksandra A., Omeragić Elma E., Čaušević Amir A., Čaklovica Faruk F., Šober Miroslav M.

المصدر: Food and Feed Research, Vol 46, Iss 1, Pp 45-50 (2019)

مصطلحات موضوعية: polychlorinated byphenils, Aroclor1254, ELISA, milk, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901045Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/e29cd4614f8c41ffb722bfe65150b895

المؤلفون: Dzidic, Sanin^Aff12, Avdic, Faruk^Aff13, El Sayed, Ahmed^Aff13, Causevic, Amir^Aff14

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Karabegovic, Isak, editor^Aff9, Kovačević, Ahmed, editor^Aff10, Mandzuka, Sadko, editor^Aff11

المصدر: New Technologies, Development and Application VI : Volume 2. 707:270-283

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المؤلفون: Lalić, Anita, Šušac, Ana, Miškić, Anđela, Čaušević, Amir, Maestro, Daniel

المصدر: Journal of Hygienic Engineering & Design; 2023, Vol. 42, p17-24, 8p

مصطلحات موضوعية: SUBSTITUTION (Economics), RYE flour, DIETARY fiber, SUCROSE, FERMENTATION

المؤلفون: Maestro, Daniel, Šegalo, Sabina, Pašalić, Arzija, Maestro, Nerma, Čaušević, Amir

المصدر: Journal of Health Sciences; 2022, Vol. 12 Issue 3, p178-183, 6p

مصطلحات موضوعية: FOOD safety, CIVIL rights, SUSTAINABLE development, FOODBORNE diseases, HUMAN beings

المؤلفون: Hrasnica, Mustafa, Rustempašić, Nerman, Čaušević, Amir

المصدر: Handbook of Research on Seismic Assessment and Rehabilitation of Historic Structures. 2015, p734-764.

المؤلفون: Pašalić, Arzija, Šegalo, Sabina, Maestro, Daniel, Čaušević, Amir, Suljović, Amina

المصدر: Journal of Health Sciences; 2022, Vol. 12 Issue 2, p164-169, 6p

مصطلحات موضوعية: HIGH performance liquid chromatography, ENERGY drinks, BENZOIC acid, ADDITIVES

مصطلحات جغرافية: BOSNIA & Herzegovina

الشركة/الكيان: CENTERS for Disease Control & Prevention (U.S.), AMERICAN Academy of Pediatrics

Alternate Title: Identifizierung der qualitativen Parameter der "Visočka pečena janjetina" mit dem Ziel des Schutzes auf nationaler Ebene. (German)
Identification of qualitative parameters of “Visočka pečena janjetina” with the goal of protection on a national level. (English)
Identificación de los parámetros cualitativos del cordero asado de Visoko, con el objetivo de la protección a nivel nacional. (Spanish)
Determinazione dei parametri qualitativi dell’agnello arrosto di Visoko ai fini della sua tutela a livello nazionale. (Italian)

المؤلفون: Ganić, Amir, Halilović, Saća, Čaušević, Amir, Alkić-Subašić, Mersiha

المصدر: MESO; Mar/Apr2022, Issue 2, p143-155, 13p

مصطلحات موضوعية: LAMB (Meat), MEAT cuts, MANUFACTURING processes, SENSORY evaluation, MEAT industry, LAMBS, ANIMAL industry, COMMERCIAL products, HOUSE brands

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