-
1دورية أكاديمية
المصدر: In Food Hydrocolloids January 2013 30(1):428-436
-
2دورية أكاديمية
المصدر: In Talanta 2011 84(1):127-132
-
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4
المؤلفون: Voučko, Bojana, Novotni, Dubravka, Jarni, Kristina, Drakula, Saša, Čukelj, Nikolina, Balbino, Sandra, Ćurić, Duška
مصطلحات موضوعية: Gluten-free bread, Glycemic index, Optimization, Proso millet, Pumpkin seed cake, food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9ce6dd3e07af5ba8cbd91642ef015b76
https://www.bib.irb.hr/1026973 -
5
-
6Influence of High Intensity Ultrasound on Bioactive Components and Enzymatic Browning of Millet Bran
المؤلفون: Čukelj, Nikolina, Voučko, Bojana, Drakula, Saša, Roščić, Lucija, Buljat, Ana Marija, Novotni, Dubravka, Gudelj, Anamarija, Ćurić, Duška
المساهمون: Kovačević Ganić, Karin, Dragović-Uzelac, Verica, Balbino, Sandra
مصطلحات موضوعية: food and beverages, enzymatic browning, high intensity ultrasound, millet bran, polyphenol compounds, soluble dietary fiber
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::86bc8fd62d48137b948d34e89cae4a99
https://www.bib.irb.hr/1002614 -
7
المؤلفون: Drakula, Saša, Kovač, Valentina, Krpan, Marina, Novotni, Dubravka, Čukelj, Nikolina, Voučko, Bojana, Hruškar, Mirjana, Ćurić, Duška
مصطلحات موضوعية: digestive, oral, and skin physiology, parasitic diseases, fungi, food and beverages, psychological phenomena and processes, descriptive sensory analysis, gluten-free bread, hedonic sensory analysis, pea flour, sourdough
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::910e3556085c1fad53ebe3458fadc06d
https://www.bib.irb.hr/942320 -
8
المؤلفون: Benković, Maja, Novotni, Dubravka, Voučko, Bojana, Ćurić, Duška, Ježek, Damir, Čukelj, Nikolina
مصطلحات موضوعية: ball mill, cryo-milling, particle size distribution, proso millet (Panicum miliaceum) bran
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::78bf8f0165cd57c4decddb133747bff6
https://www.bib.irb.hr/953673 -
9
-
10
المؤلفون: Voučko, Bojana, Čukelj, Nikolina, Drakula, Saša, Novotni, Dubravka, Dujmić, Filip, Ćurić, Duška
مصطلحات موضوعية: food and beverages, high intensity ultrasound, buckwheat, pumpkin seed cake, antioxidant activity, unsaturated fatty acids, free phenolics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::611b64240a901790a8e66f700da24fd2
https://www.bib.irb.hr/917257