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1
المؤلفون: Ahmed, Essawet Najmi
المساهمون: Cvetković, Dragoljub, Čanadanović-Brunet, Jasna, Mašković, Pavle
المصدر: Универзитет у Новом Саду
CRIS UNSمصطلحات موضوعية: antiproliferative activity, antimicrobial activity, antioksidativna aktivnost, CoffeeBerry® (Melissa officinalis L.), antioxidant activity, antimikrobna aktivnost, Kombuha, Kombucha, tea fungus, antiproliferativna aktivnost, CoffeBerry®, Kombucha, tea fungus, CoffeeBerry® (Melissa officinalis L.), antioxidant activity, antimicrobial activity, antiproliferative activity, Kombuha, čajna gljiva, CoffeBerry®, antioksidativna aktivnost, antimikrobna aktivnost, antiproliferativna aktivnost, čajna gljiva
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c3abe811e4cdc216ba67575a3c10054
https://nardus.mpn.gov.rs/handle/123456789/6674 -
2
المؤلفون: Malbaša, Radomir
المساهمون: Lončar, Eva, Popović, Mira, Čanadanović-Brunet, Jasna, Markov, Siniša
المصدر: Универзитет у Новом Саду
CRIS UNSمصطلحات موضوعية: antioksidanti, vitamini, čajna gljiva, kombuha, fermentacija, slobodni radikali, antioksidanti, vitamini, ESR, HPLC, kombuha, free radicals, vitamins, tea fungus, kombucha, fermentation, free radicals, antioxidants, vitamins, ESR, HPLC, tea fungus, antioxidants, kombucha, čajna gljiva, slobodni radikali, HPLC, fermentation, fermentacija, ESR
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::30b8d1161b38670fc385af2814e2406a
https://nardus.mpn.gov.rs/bitstream/id/68563/Disertacija.pdf -
3
المؤلفون: Iličić, Mirela
المساهمون: Milanović, Spasenija, Carić, Marijana, Obradović, Dragojlo
المصدر: CRIS UNS
مصطلحات موضوعية: Fermented milk beverage, tea fungus, technology, nutritive characteristics, functional properties, physico-chemical properties, optimisation, fermentisani mlečni napitak, čajna gljiva, tehnologija, nutritivna vrednost, funkcionalne karakteristike, fizičko-hemijska svojstva, optimizacija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2987::05aa460e78f9a1da054fcc8e1a78c2f5
https://www.cris.uns.ac.rs/record.jsf?recordId=71288&source=OpenAIRE&language=en -
4
المؤلفون: Radulović, Zorica, Paunović, Dušanka, Iličić, Mirela D., Mirković, Nemanja, Petrušić, Milica M., Obradović, Dragojlo B.
المصدر: Prehrambena industrija-mleko i mlečni proizvodi
مصطلحات موضوعية: tea fungus, mikroflora, fermentisani mlečni napici, microflora, čajna gljiva, fermented dairy beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10029::1b928f2aa84bf30af3851f584bb1757f
http://aspace.agrif.bg.ac.rs/handle/123456789/2273 -
5
المؤلفون: Radulović, Zorica, Iličić, Mirela D., Radin, Dragoslava, Paunović, Dušanka, Mitrović, Nemanja L., Petrušić, Milica M., Obradović, Dragojlo B.
المصدر: Prehrambena industrija-mleko i mlečni proizvodi
مصطلحات موضوعية: tea fungus, kvasci, sirćetne bakterije, acetic acid bacteria, fermentisani mlečni napici, fermented milk beverages, čajna gljiva, yeast
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10029::cc62a1ff8edefeaba8713897aa9140d7
http://aspace.agrif.bg.ac.rs/bitstream/id/903/2055.pdf -
6
مصطلحات موضوعية: antioksidanti, vitamini, kombuha, free radicals, vitamins, tea fungus, antioxidants, kombucha, čajna gljiva, slobodni radikali, HPLC, fermentation, fermentacija, ESR
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00968::af392789d243a30f1e4c12bb41a87399
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija153795021672818.pdf?controlNumber=(BISIS)71474&fileName=153795021672818.pdf&id=12004&source=OpenAIRE&language=en -
7مورد إلكتروني
عناروين إضافية: Functional characteristics of the fermented tea beverage enriched with CoffeBerry®
المصدر: Универзитет у Новом Саду
مصطلحات الفهرس: Kombuha, čajna gljiva, CoffeBerry®, antioksidativna aktivnost, antimikrobna aktivnost, antiproliferativna aktivnost, Kombucha, tea fungus, CoffeeBerry® (Melissa officinalis L.), antioxidant activity, antimicrobial activity, antiproliferative activity, Thesis
URL:
http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=NaRDuS&language=sr http://nardus.mpn.gov.rs/123456789/6674 -
8مورد إلكتروني
عناروين إضافية: Functional characteristics of the fermented tea beverage enriched with CoffeBerry®
المصدر: Универзитет у Новом Саду
مصطلحات الفهرس: Kombuha, čajna gljiva, CoffeBerry®, antioksidativna aktivnost, antimikrobna aktivnost, antiproliferativna aktivnost, Kombucha, tea fungus, CoffeeBerry® (Melissa officinalis L.), antioxidant activity, antimicrobial activity, antiproliferative activity, doctoralThesis
URL:
http://nardus.mpn.gov.rs/handle/123456789/6674 http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=NaRDuS&language=sr http://nardus.mpn.gov.rs/bitstream/id/40678/Disertacija4761.pdf -
9مورد إلكتروني
المصدر: Универзитет у Новом Саду
مصطلحات الفهرس: fermentisani mlečni napitak, čajna gljiva, tehnologija, nutritivna vrednost, funkcionalne karakteristike, fizičko-hemijska svojstva, optimizacija, Fermented milk beverage, tea fungus, technology, nutritive characteristics, functional properties, physico-chemical properties, optimisation, doctoralThesis
URL:
http://nardus.mpn.gov.rs/handle/123456789/10371 http://nardus.mpn.gov.rs/bitstream/id/40002/Disertacija.pdf http://nardus.mpn.gov.rs/bitstream/id/40003/IzvestajKomisije.pdf -
10مورد إلكتروني
المصدر: Универзитет у Новом Саду
مصطلحات الفهرس: čajna gljiva, kombuha, fermentacija, slobodni radikali, antioksidanti, vitamini, ESR, HPLC, tea fungus, kombucha, fermentation, free radicals, antioxidants, vitamins, doctoralThesis