-
1
المؤلفون: Dragičević, Marina
المساهمون: Ačkar, Đurđica, Flanjak, Ivana, Barišić, Veronika
مصطلحات موضوعية: black locust honey, kazein, maltodekstrin, chocolate, bagremov med, med, čokolada, maltodextrin, honey, BIOTECHNICAL SCIENCES. Food Technology. Engineering, casein, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1bbde1b95f457fd4d67ad9503e0db7ec
https://repozitorij.ptfos.hr/islandora/object/ptfos:2471/datastream/PDF -
2
المؤلفون: Čermelj, Sanja
المساهمون: Poklar Ulrih, Nataša
مصطلحات موضوعية: 3D tiskanje, sintering, ekstruzija, food industry, chocolate, tiskanje hrane, Foodini, čokolada, udc:664.14:681.625.9, slaščice, 3D printing, confections, 3D printers, 3D tiskalniki, food printing, extrusion, sugar, sintranje, sladkor, živilska industrija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::47ff0df1a3460edc344a5baf066d3e9f
https://repozitorij.uni-lj.si/Dokument.php?id=161205&dn= -
3
المؤلفون: Sabljić, Petra
المساهمون: Šarkanj, Bojan
مصطلحات موضوعية: badem, čokolada, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, lješnjak, BIOTECHNICAL SCIENCES. Food Technology, zakonodavstvo, alergija na hranu, ELISA metoda, alergija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3702::0bc61af10d7b79602c9b8cab6258a522
https://repozitorij.unin.hr/islandora/object/unin:4864 -
4
المؤلفون: Anita Klaus, Maja Kozarski, Jovana Vunduk, Miomir Nikšić
المصدر: Food and Feed Research, Vol 47, Iss 1, Pp 23-32 (2020)
Food and Feed Research (2020) 47(1):23-32
Food and Feed Researchمصطلحات موضوعية: 0106 biological sciences, Antioxidant, DPPH, medicine.medical_treatment, enriched dark chocolate products, Flavonoid, crna čokolada sa dodacima lekovite gljive i lešnika, Dark chocolate, medicine.disease_cause, 01 natural sciences, antioksidativni kompozitni indeks, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 010608 biotechnology, medicine, Food science, 2. Zero hunger, chemistry.chemical_classification, Mushroom, lcsh:TP368-456, Chemistry, dark chocolate, 04 agricultural and veterinary sciences, crna čokolada, 040401 food science, food.food, antioxidant potency composite index, lcsh:Food processing and manufacture, Proanthocyanidin, Polyphenol, Oxidative stress
وصف الملف: application/pdf; txt
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e82b9ad46090e74c43482e33b7e9daf8
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001023K.pdf -
5
المصدر: Polytechnic and design
Volume 10
Issue 3مصطلحات موضوعية: trodimenzionalni ispis, čokolada, trodimenzionalni pisač, three-dimensional printing, chocolate, three-dimensional printer
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2bd740b84d93dce4eea8be15592e039
https://hrcak.srce.hr/285784 -
6
-
7
المؤلفون: Levanić, Nina
المصدر: Rostra : Časopis studenata povijesti Sveučilišta u Zadru
Volume 13
Issue 13مصطلحات موضوعية: cacao, chocolate, beverage, Europe, Spain, France, England, New World, čokolada, Engleska, Europa, Francuska, kakaovac, napitak, Novi svijet, Španjolska
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::a2642d96e27f0333e88fb60bee30a56c
https://hrcak.srce.hr/file/423158 -
8
المؤلفون: Vuković Domanovac, Marija, Findrik Blažević, Zvjezdana, Stojmilović, Ivana, Trtinjak, Martina, Ašperger, Danijela, Babić, Bruna, Mužina, Katarina, Brleković, Filip
مصطلحات موضوعية: mikroorganizmi, čokolada, nano materijali
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1fa3b78cda1fb7ac9a835d678d613df3
https://www.bib.irb.hr/1226824 -
9
المؤلفون: Vuković Domanovac, Marija, Šabić Runjavec, Monika, Ašperger, Danijela, Babić, Bruna, Mužina, Katarina, Brleković, Filip, Rakas, Anja
مصطلحات موضوعية: mikroorganizmi, čokolada, nano materijali, spektar boja
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a9da3b277f98167634d80aa3d36ffdd7
https://www.bib.irb.hr/1233007 -
10
المؤلفون: Jelušić, Valentina
المساهمون: Šamec, Dunja
مصطلحات موضوعية: kopriva, Urtica dioica L, čaj, tinktura, tjestenina, čokolada, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::93e21fb06c5cb9a1b8cc9ff5e27bcc67
https://www.bib.irb.hr/1205058