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1دورية أكاديمية
المؤلفون: Şüheda Atar, Bahri Özsisli
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1293-1299 (2022)
مصطلحات موضوعية: turkish traditional foods, beyşehir tarhana, wheat batter, fermented products, poppy seed, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Şüheda Atar, Bahri Özsisli
المصدر: Turkish Journal of Agriculture - Food Science and Technology. 10:1293-1299
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01b587fc4116295dbcd4c789474df908
https://doi.org/10.24925/turjaf.v10i7.1293-1299.5140