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1دورية أكاديمية
المصدر: Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 471-479 (2016)
مصطلحات موضوعية: hurma zeytin, erkence, toplam fenolik madde, besin kompozisyonu, sele, yüksek tansiyon, hurma olive, total phenolic compound, nutrient composition, dry salted, hypertension, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Şahnur IRMAK, Filiz SEFER, Ferişte ÖZTÜRK GÜNGÖR, Erkan SUSAMCI, Uğur GÜLOĞLU, Ayşen YILDIRIM, Gönül TUSU
المصدر: Ege Üniversitesi Ziraat Fakültesi Dergisi. 59:195-208
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2eabd12a9c03c6164c44ec9f2f14d370
https://doi.org/10.20289/zfdergi.890479 -
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المؤلفون: Erkan Susamci, Şahnur Irmak, Yeşim Altunoğlu, Ferişte Öztürk Güngör
المصدر: Akademik Gıda. 17:371-377
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c0ec4f69397bba3b744537aac70ece0
https://doi.org/10.24323/akademik-gida.647722 -
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المؤلفون: Şahnur Irmak, Filiz Sefer, Ferişte Öztürk Güngör, ERKAN SUSAMCI, Uğur Güloğlu, Ayşen Yıldırım, Gönül Tusu
المصدر: Volume: 59, Issue: 2 195-208
Ege Üniversitesi Ziraat Fakültesi Dergisi
ERKAN SUSAMCIمصطلحات موضوعية: Engineering, sofralık zeytin,melezleme,gemlik,memecik,yeni çeşit,toplam fenol, Mühendislik, Crossbreeding,Table olive,gemlik,memecik,new variety,total phenolic compound
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3412c7574593eb2fd6a332cba44d1847
https://dergipark.org.tr/tr/pub/zfdergi/issue/71143/890479 -
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المؤلفون: Şahnur Irmak, Harun Dıraman
المصدر: J Food Sci Technol
مصطلحات موضوعية: Tyrosol, chemistry.chemical_compound, chemistry, Fruits and vegetables, Harvest time, Hydroxytyrosol, Profile analysis, Original Article, Food science, Cultivar, Hplc dad, Food Science, Olive oil
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المؤلفون: Semih Ötleş, Şahnur Irmak, Pınar Kadiroğlu
المصدر: Journal of the American Oil Chemists' Society. 94:595-609
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Antioxidant, DPPH, General Chemical Engineering, medicine.medical_treatment, Organic Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Peroxide, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Modified atmosphere, Chlorophyll, medicine, Olive oil extraction, Fermentation, Food science, Carotenoid
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المصدر: ERKAN SUSAMCI
مصطلحات موضوعية: biology, Starch, Phosphorus, Potassium, chemistry.chemical_element, Plant Science, biology.organism_classification, Nitrogen, chemistry.chemical_compound, chemistry, Olea, Botany, Animal Science and Zoology, Composition (visual arts), Food science, Cultivar, Sugar, Agronomy and Crop Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b785a6e3f3c3897ef327e2aa41cc1cae
https://dergipark.org.tr/en/pub/ankutbd/issue/56550/786523 -
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المؤلفون: ERKAN SUSAMCI, Semih Ötleş, Şahnur Irmak
المصدر: ERKAN SUSAMCI
Volume: 2, Issue: 2 65-74
Zeytin Bilimiمصطلحات موضوعية: Table olive,nutrition ingredient,sensory analysis,interaction, food and beverages, Sofralık zeytin,besin öğeleri,duyusal analiz,etkileşim
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::247fb0e5b27bbb7c5dd2472554a19b69
https://www.researchgate.net/publication/305327826_Sofralik_Zeytinin_Besin_Ogeleri_Duyusal_Karakterizasyonu_ve_Isleme_Yontemleri_Arasindaki_Etkilesimler_Interactions_Between_Of_Processing_Methods_Sensory_Properties_And_Nutrition_Ingredients_Of_Table_O