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المؤلفون: Amik Choirul Afidah, Tutik Dwi Wahyuningsih, Widodo Widodo
المصدر: Biodiversitas, Vol 20, Iss 9 (2019)
مصطلحات موضوعية: Lactobacillus casei, QH301-705.5, Inulin, Plant Science, 03 medical and health sciences, chemistry.chemical_compound, Lactobacillus, Gene expression, Extracellular, Biology (General), Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, Strain (chemistry), 030306 microbiology, Fructooligosaccharide, digestive, oral, and skin physiology, food and beverages, Fructose, biology.organism_classification, chemistry, Biochemistry, bacteria, Animal Science and Zoology, β-fructoside, β-glicoside, fose, inulin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3157e80787163f9e5d450619331dcfa
https://doi.org/10.13057/biodiv/d200942 -
2دورية أكاديمية
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