Alternate Title: Modeling of Mass and Heat Transfer in Deep Fat Frying Process and Evaluation in Potato Food Model. (English)

المؤلفون: آذر نقوي گرگري, نارملا آصفی, لیلا روفه گري نژا

المصدر: Journal of Food Science & Technology (2008-8787); May2021, Vol. 18 Issue 111, p345-360, 16p

مصطلحات موضوعية: HEAT transfer coefficient, DEEP frying, SEPARATION of variables, MASS transfer, HEAT transfer