Alternate Title: Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum. (English)

المؤلفون: فریبا سهرابی, نارملا آصفی, ارمغان سالم

المصدر: Journal of Food Science & Technology (2008-8787); Jul2021, Vol. 18 Issue 113, p363-375, 13p

مصطلحات موضوعية: FLOUR, FACTORIAL experiment designs, OXIDANT status, TRITICALE, GLUCANS, SENSORY evaluation, BREAD, CARBOHYDRATES

Alternate Title: Enrichment of biscuits with protein to improve health effects. (English)

المؤلفون: ارمغان سالم, الهام آل حسینی, سید مهدي جعفري

المصدر: Journal of Food Science & Technology (2008-8787); Jul2021, Vol. 18 Issue 113, p377-387, 11p

مصطلحات موضوعية: GLUTELINS, SOY proteins, BISCUITS, STARCH, PROTEINS, FLOUR