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2دورية أكاديمية
Alternate Title: Effect of Resistant Starch on the Physicochemical Properties and Structure of Sweet Potato Starch Noodles. (English)
المصدر: Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 14, p114-120, 7p
مصطلحات موضوعية: CORNSTARCH, STARCH, SWEET potatoes, FOOD texture, NOODLES
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3دورية أكاديمية
Alternate Title: Effect of Replacing Milk Fat with Soybean Oil Bodies on Milk Stability and Yogurt Quality. (English)
المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 12, p101-108, 8p
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4دورية أكاديمية
Alternate Title: Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies. (English)
المصدر: Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 1, p37-45, 9p
مصطلحات موضوعية: RAPESEED oil, KONJAK, POLYSACCHARIDES, SOYBEAN, EMULSIONS
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5دورية أكاديمية
Alternate Title: Application of self-coupled PI with adaptive fuzzy neural network compensation in wind tur-bine pitch control. (English)
المصدر: Renewable Energy (1671-5292); May2023, Vol. 41 Issue 5, p618-624, 7p
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6دورية أكاديمية
Alternate Title: Physicochemical Properties of Lupin Proteins Extracted by Micellization or Alkali Dissolution Followed by Acid Precipitation. (English)
المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 8, p36-43, 8p
مصطلحات موضوعية: MOLECULAR weights, ISOELECTRIC point, AMINO acids, FOAM, PROTEINS
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7دورية أكاديمية
Alternate Title: Research Progress of Protein-based Curcumin Nanoparticle Delivery System. (English)
المصدر: Food Research & Development; 2021, Vol. 42 Issue 15, p198-203, 6p
مصطلحات موضوعية: CURCUMIN, COLLOIDS, PLANT proteins, LOCAL delivery services, PROTEIN hydrolysates, FOOD supply, FUNCTIONAL foods
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8دورية أكاديمية
Alternate Title: Stability and in Vitro Simulated Gastrointestinal Digestion Properties of Natural Soybean and Rapeseed Oil Body Emulsions. (English)
المصدر: Shipin Kexue/ Food Science; Jul2021, Vol. 42 Issue 13, p34-42, 9p
مصطلحات موضوعية: RAPESEED oil, LEPTIN, SOY proteins, SCATTERING (Physics), SOY oil, RAPESEED, SOYBEAN
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9دورية أكاديمية
Alternate Title: Preparation and Stability of Self-Assembled Casein Nanoparticles Containing α-Tocopherol. (English)
المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 8, p176-181, 6p
مصطلحات موضوعية: CASEINS, NANOPARTICLES, VITAMIN E, MOLECULAR self-assembly, CHEMICAL stability