Alternate Title: Preparation of Wheat Germ Protein‐based Curcumin Emulsion and Its Stability. (English)

المؤلفون: 王永辉, 何雨薇, 郭卫芸, 高雪丽, 李光辉, 何胜华, 黄继红

المصدر: Food Research & Development; Aug2024, Vol. 45 Issue 15, p80-106, 6p

Alternate Title: Effect of Resistant Starch on the Physicochemical Properties and Structure of Sweet Potato Starch Noodles. (English)

المؤلفون: 高雪丽, 赵 丹, 李光辉, 王永辉, 何胜华, 黄继红, 张贺晴, 郭卫芸

المصدر: Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 14, p114-120, 7p

مصطلحات موضوعية: CORNSTARCH, STARCH, SWEET potatoes, FOOD texture, NOODLES

Alternate Title: Effect of Replacing Milk Fat with Soybean Oil Bodies on Milk Stability and Yogurt Quality. (English)

المؤلفون: 何胜华, 周三九, 王永辉, 李光辉, 高雪丽, 黄继红, 郭卫芸

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 12, p101-108, 8p

Alternate Title: Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies. (English)

المؤلفون: 何胜华, 周三九, 王永辉, 李光辉, 高雪丽, 郭卫芸

المصدر: Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 1, p37-45, 9p

مصطلحات موضوعية: RAPESEED oil, KONJAK, POLYSACCHARIDES, SOYBEAN, EMULSIONS

Alternate Title: Application of self-coupled PI with adaptive fuzzy neural network compensation in wind tur-bine pitch control. (English)

المؤلفون: 何胜华, 黄弘, 范必双, 怀晓伟

المصدر: Renewable Energy (1671-5292); May2023, Vol. 41 Issue 5, p618-624, 7p

Alternate Title: Physicochemical Properties of Lupin Proteins Extracted by Micellization or Alkali Dissolution Followed by Acid Precipitation. (English)

المؤلفون: 何胜华, 王永辉, 邓乾春

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 8, p36-43, 8p

مصطلحات موضوعية: MOLECULAR weights, ISOELECTRIC point, AMINO acids, FOAM, PROTEINS

Alternate Title: Research Progress of Protein-based Curcumin Nanoparticle Delivery System. (English)

المؤلفون: 王永辉, 鲁珍, 郭卫芸, 何胜华, 李光辉

المصدر: Food Research & Development; 2021, Vol. 42 Issue 15, p198-203, 6p

مصطلحات موضوعية: CURCUMIN, COLLOIDS, PLANT proteins, LOCAL delivery services, PROTEIN hydrolysates, FOOD supply, FUNCTIONAL foods

Alternate Title: Stability and in Vitro Simulated Gastrointestinal Digestion Properties of Natural Soybean and Rapeseed Oil Body Emulsions. (English)

المؤلفون: 何胜华, 邓乾春

المصدر: Shipin Kexue/ Food Science; Jul2021, Vol. 42 Issue 13, p34-42, 9p

مصطلحات موضوعية: RAPESEED oil, LEPTIN, SOY proteins, SCATTERING (Physics), SOY oil, RAPESEED, SOYBEAN

Alternate Title: Preparation and Stability of Self-Assembled Casein Nanoparticles Containing α-Tocopherol. (English)

المؤلفون: 何 盼, 徐伟丽, 米雅清, 何胜华, 李 洋, 佟云娇

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 8, p176-181, 6p

مصطلحات موضوعية: CASEINS, NANOPARTICLES, VITAMIN E, MOLECULAR self-assembly, CHEMICAL stability