يعرض 1 - 10 نتائج من 49 نتيجة بحث عن '"冯翠萍"', وقت الاستعلام: 1.61s تنقيح النتائج
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    دورية أكاديمية

    Alternate Title: Effect of Glutamine Transaminase Cross-Linking on Physicochemical and Processing Properties of Lentinus edodes Protein. (English)

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p67-74, 8p

  3. 3
    دورية أكاديمية

    Alternate Title: Preparation, characterization and inhibition effects on α-glucosidase of Sparassis latifolia polysaccharides-resveratrol nanoparticles. (English)

    المصدر: Mycosystema; Jul2024, Vol. 43 Issue 7, p1-11, 11p

  4. 4
    دورية أكاديمية

    Alternate Title: Immunoregulatory Effect of Tuber sinense in Mice. (English)

    المؤلفون: 阮进基, 冯玮星, 云少君, 冯翠萍

    المصدر: Acta Edulis Fungi; 2024, Vol. 31 Issue 5, p87-94, 8p

  5. 5
    دورية أكاديمية

    Alternate Title: Preparation and Rheological Properties of Enzyme-Hydrolyzed. (English)

    المصدر: China Condiment; Jun2024, Vol. 49 Issue 6, p1-8, 8p

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    دورية أكاديمية

    Alternate Title: Phosphorylation of Sparassis latifolia Polysaccharides and Their Antioxidant and Hypoglycemic Activities In vitro. (English)

    المصدر: Acta Edulis Fungi; 2024, Vol. 31 Issue 3, p51-58, 8p

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    دورية أكاديمية

    Alternate Title: Identification of HMG Transcription Factor in Button Mushroom (Agaricus bisporus) and Their Expression Pattern during Postharvest Storage. (English)

    المصدر: Storage & Process; 2024, Issue 5, p14-22, 9p

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    دورية أكاديمية

    Alternate Title: Effects of Pro-glycosylation on Digestion Characteristics and Antioxidant Activity of Digested Products of Lentinula edodes Protein. (English)

    المصدر: Acta Edulis Fungi; 2024, Vol. 31 Issue 2, p104-112, 9p

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    دورية أكاديمية

    Alternate Title: Effect of Hot Air Drying on Processing Characteristics and Antioxidant Activity of Pleurotus eryngii Polysaccharide-Protein Complex. (English)

    المصدر: Acta Edulis Fungi; 2024, Vol. 31 Issue 2, p95-103, 9p

  10. 10
    دورية أكاديمية

    Alternate Title: Effects of Air Frying Temperature and Time on Lentinula edodes Quality and Formation of Advanced Glycation End Products. (English)

    المصدر: Acta Edulis Fungi; 2024, Vol. 31 Issue 2, p85-94, 10p