Alternate Title: Research on preparation of Fe-5%Si porous material and its permeability. (English)

المؤلفون: 姬 帅, 袁佳乐, 刘忠军

المصدر: Iron Steel Vanadium Titanium; 2024, Vol. 45 Issue 3, p176-187, 7p

Alternate Title: Analysis of flavor characteristics of light-flavor Baijiu made by different commercial Jiuqu based on bionics and GC-IMS technology. (English)

المؤلفون: 徐娟, 刘忠军, 钟吉安, 郭壮

المصدر: China Brewing; 2023, Vol. 42 Issue 12, p244-248, 5p

Alternate Title: Flavor characteristic of Shihua Baijiu by gas chromatography-ion migration spectrometry. (English)

المؤلفون: 李欢欢, 余丽娜, 雷婷, 汤尚文, 卢敏, 刘忠军, 范文莹

المصدر: China Brewing; 2023, Vol. 42 Issue 2, p240-244, 5p

مصطلحات موضوعية: PRINCIPAL components analysis, GAS migration, FLAVOR, SPECTROMETRY, KETONES

Alternate Title: 3D-printed vertebral body in anterior spinal reconstruction after total spondylectomy for patients with cervical chordoma. (English)

المؤلفون: 周华, 王仁吉, 刘忠军, 刘晓光, 吴奉梁, 党礌, 韦峰

المصدر: Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban); Feb2023, Vol. 55 Issue 1, p144-148, 5p

Alternate Title: Fungal Diversity in Different Parts of Houhuo Low-temperature Daqu. (English)

المؤلفون: 席啦, 孔祥聪, 倪慧, 刘忠军, 钟吉安, 蔡文超, 郭壮

المصدر: Food Research & Development; 2023, Vol. 44 Issue 2, p177-182, 6p

مصطلحات موضوعية: FISHER discriminant analysis, NUCLEOTIDE sequencing, PROCESS mining, VESICULAR-arbuscular mycorrhizas, FUNGAL communities, ASPERGILLUS

مصطلحات جغرافية: CHINA

Alternate Title: Diversity and functional association analysis of fungal flora in Qingxu low-temperature Daqu. (English)

المؤلفون: 王强, 蔡文超, 刘忠军’礴, 单春会, 郭壮, 都光飞

المصدر: China Brewing; 2022, Vol. 41 Issue 11, p56-60, 5p

مصطلحات موضوعية: ELECTRONIC tongues, ELECTRONIC noses, MULTIVARIATE analysis, NUCLEOTIDE sequencing, BACTERIAL diversity, TASTE, SENSES

Alternate Title: Quality difference of twelve flavor types Baijiu of China based on bionics technology. (English)

المؤلفون: 黎婷玉, 李文鹏, 田龙新, 刘忠军, 郭壮, 侯强川

المصدر: China Brewing; 2022, Vol. 41 Issue 11, p39-44, 6p

مصطلحات موضوعية: ELECTRONIC tongues, ELECTRONIC noses, FLAVOR, CLUSTER analysis (Statistics), TASTE, BIONICS

مصطلحات جغرافية: CHINA

Alternate Title: Bacterial Diversity and Gene Functional Prediction in Different Parts of Houhuo Low-temperature Daqu. (English)

المؤلفون: 刘忠军, 冯廷闯, 刘继明, 钟吉安, 蔡文超, 郭壮

المصدر: Food Research & Development; 2022, Vol. 43 Issue 21, p176-183, 8p

مصطلحات موضوعية: AMINO acid transport, AMINO acid metabolism, CARBOHYDRATE metabolism, BACILLUS (Bacteria), BACTERIAL communities, BACTERIAL diversity, MALASSEZIA, SPECIES diversity, ERWINIA

Alternate Title: Fungal Diversity Analysis of Wheat Qu in Yellow Wine Based on Illunima Miseq Sequencing Technology. (English)

المؤلفون: 席啦, 孔祥聪, 杨少勇, 刘忠军, 郭壮, 赵慧君

المصدر: Food Research & Development; 2022, Vol. 43 Issue 12, p185-190, 6p

مصطلحات موضوعية: NUCLEOTIDE sequencing, FUNGAL communities, NEUROSPORA, WHEAT, RHIZOPUS, SACCHAROMYCES

Alternate Title: Analysis and comparison of fungal diversity in rice-wine Jiuqu from Nanning and Xiaogan regions based on high-throughput sequencing technology. (English)

المؤلفون: 杨甜甜, 杨少勇, 侯强川, 蔡文超, 刘忠军, 郭壮

المصدر: China Brewing; 2021, Vol. 40 Issue 9, p110-114, 5p

مصطلحات موضوعية: NUCLEOTIDE sequencing, NUMBERS of species, RHIZOPUS, ASCOMYCETES, WINE tasting

مصطلحات جغرافية: NANNING (China)