Alternate Title: Effects of Different Heat Treatments on Proteins and Volatile Compounds in Mare Milk. (English)

المؤلفون: 陈宝蓉, 曹洪宇, 张雨萌, 朱辉权, 王筠钠, 逄晓阳, 吕加平, 张书文

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 17, p191-198, 8p

مصطلحات موضوعية: MILK proteins, ELECTRONIC tongues, ELECTRONIC noses, RAW milk, HEAT treatment of milk

Alternate Title: Effect of Hydrophilic-Lipophilic Balance Value of Mono- and Di-Fatty Acid Esters Combined with Tween 80 on the Quality of Whipped Cream. (English)

المؤلفون: 陈雅丽, 冯文慧, 剧 柠, 杨永龙, 李志伟, 耿骁璐, 吕加平, 王筠钠, 谢 宁, 钱文涛, 张书文

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 13, p1-7, 7p

Alternate Title: Rapid determination of pasteurized milk and ultra high temperature milk by fluorescence method. (English)

المؤلفون: 徐瑾钰, 张雨萌, 王筠钠, 谢 宁, 李 旭, 逄晓阳, 吕加平, 张书文

المصدر: Journal of Food Safety & Quality; Jun2024, Vol. 15 Issue 12, p158-164, 7p

Alternate Title: Diversity and protease hydrolysis characteristics of psychrophilic in raw milk and pasture environment. (English)

المؤلفون: 胡少震, 代良超, 张书文, 吕加平, 李莲瑞, 逄晓阳

المصدر: Food & Fermentation Industries; 2024, Vol. 50 Issue 8, p24-30, 7p

Alternate Title: Evaluation of flavor and sensory properties of thin cream prepared from different raw materials. (English)

المؤلفون: 冯文慧, 陈雅丽, 王筠钠, 杨永龙, 李志伟, 耿骁璐, 钱文涛, 吕加平, 谢 宁, 剧 柠, 张书文

المصدر: Journal of Food Safety & Quality; Apr2024, Vol. 15 Issue 7, p141-150, 10p

Alternate Title: The Changes of Volatile Components in Strawberry Flavor during Processing and Storage of Modified Milk. (English)

المؤلفون: 赵晓璇, 张书文, 魏妙宏, 逢晓阳, 芦 晶, 吕加平

المصدر: Journal of Chinese Institute of Food Science & Technology; Aug2023, Vol. 23 Issue 8, p255-262, 9p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), MILK storage, STRAWBERRIES, HEAT treatment, FLAVOR, BUTYRATES, RADIATION sterilization, MILK contamination

Alternate Title: Aspect-based sentiment analysis based on local feature focusing. (English)

المؤلفون: 余本功, 张书文, 高春阳

المصدر: Application Research of Computers / Jisuanji Yingyong Yanjiu; Mar2023, Vol. 40 Issue 3, p682-688, 7p

مصطلحات موضوعية: CONVOLUTIONAL neural networks, SENTIMENT analysis, FEATURE extraction

Alternate Title: Preparation and Characterization of Docosahexaenoic Acid Algae-Rich Oil Liposomes by High-Pressure Microfluidizer Homogenization. (English)

المؤلفون: 李 畅, 薛 璐, 芦 晶, 逄晓阳, 张书文, 吕加平

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 19, p110-117, 8p

مصطلحات موضوعية: PHASE transitions, ALGAL biofuels, TRANSMISSION electron microscopes, MICROENCAPSULATION, RESPONSE surfaces (Statistics), LECITHIN, SOY oil

المؤلفون: Zhang, Shuwen / 张书文, Cao, Ruixue / 曹瑞雪, Xie, Lingling / 谢玲玲

المصدر: Chinese Journal of Oceanology and Limnology. September 2012 30(5):822-825

المؤلفون: Wang, Qingye / 王庆业, Cui, Hong / 崔红, Zhang, Shuwen / 张书文, Hu, Dunxin / 胡敦欣

المصدر: Chinese Journal of Oceanology and Limnology. May 2009 27(2):229-236