Alternate Title: Research Progress on Quality Characteristics and Improvement of Livestock and Poultry Liver for Human Consumption. (English)

المؤلفون: 张哲奇, 臧明伍, 王守伟, 张凯华, 赵 燕, 李 丹, 李笑曼, 赵 冰, 张顺亮, 赵建生, 张成格乐, 张志超

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 9, p283-292, 10p

Alternate Title: Research Advances in Regulatory Effect of Phospholipids on Meat Quality. (English)

المؤلفون: 张凯华, 臧明伍, 王守伟, 张哲奇, 李 丹, 李笑曼, 郝 蕊

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 8, p303-311, 9p

Alternate Title: Comparative Study on Food Safety of China's Imported from Developed Countries and Countries along the Belt and Road. (English)

المؤلفون: 李 丹, 臧明伍, 孙学安, 李笑曼, 张凯华, 张哲奇

المصدر: Science & Technology of Food Industry; Dec2023, Vol. 44 Issue 24, p229-239, 11p

مصطلحات موضوعية: FOOD safety, IMPORTS, ROADS

Alternate Title: Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements. (English)

المؤلفون: 李笑曼, 王文月, 臧明伍, 张 辉, 柏雨岑, 李静红, 袁 恺, 李 丹, 张凯华, 张哲奇

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 15, p345-356, 12p

Alternate Title: Current Status of Integration of Coordination and Supervision of Food Safety Standards in Association of Southeast Asian Nations (ASEAN). (English)

المؤلفون: 李笑曼, 臧明伍, 李 丹, 张凯华, 张哲奇, 王守伟

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 11, p320-329, 10p

مصطلحات موضوعية: TRADE regulation, FREE trade, SAFETY standards, FOOD standards, ECONOMIC development, EDIBLE mushrooms

الشركة/الكيان: ASEAN

Alternate Title: Supervisory Regulations and Standards for Vegetarian Meat in China and Other Countries: Comparative Analysis and Enlightenments. (English)

المؤلفون: 张凯华, 臧明伍, 赵洪静, 李 丹, 张哲奇, 李笑曼, 张顺亮, 赵 冰, 王守伟

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 1, p298-305, 8p

مصطلحات موضوعية: IN vitro meat, FOOD safety, MEAT, MEAT markets, MEAT marketing, FOOD additives, HAMBURGERS, DIETARY supplements

Alternate Title: Effect of Reheating on Volatile Constituents from Linoleic Acid-Xylose-Cysteine Reaction System as Analyzed by GC-MS and Electronic Nose. (English)

المؤلفون: 张哲奇, 臧明伍, 张凯华, 李丹, 王守伟, 李笑曼

المصدر: Shipin Kexue/ Food Science; 6/25/2020, Vol. 41 Issue 12, p166-172, 7p

مصطلحات موضوعية: ELECTRONIC noses, MAILLARD reaction, ODORS, SPECTROMETRY, LINOLEIC acid, SULFIDES, VOLATILE organic compounds

Alternate Title: Effect of Microwave Reheating Time on Warmed-Over Flavor, Lipid Oxidation and Water Distribution in Precooked Pork Patties. (English)

المؤلفون: 张凯华, 臧明伍, 张哲奇, 李 丹, 李笑曼, 陈文华

المصدر: Shipin Kexue/ Food Science; 5/15/2020, Vol. 41 Issue 9, p50-56, 7p

مصطلحات موضوعية: WATER distribution, PRINCIPAL components analysis, MICROWAVES, FOOD aroma, TIME measurements, PORK

المؤلفون: 张凯华, 臧明伍, 王守伟, 李 丹, 张哲奇, 李笑曼

المصدر: Shipin Kexue/ Food Science; 2/15/2020, Vol. 41 Issue 3, p281-287, 7p

مصطلحات موضوعية: FARM supplies, PUBLIC welfare, MEGALOPOLIS, JUSTICE administration, SAFETY regulations

مصطلحات جغرافية: HONG Kong (China)

Alternate Title: Analysis of Events of Ingestion of Food-Borne Stimulants by Mistake and Current Status of Relevant Regulations and Standards in China and Abroad. (English)

المؤلفون: 李笑曼, 臧明伍, 王守伟, 李 丹, 张凯华, 张哲奇

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 21, p280-287, 8p

مصطلحات موضوعية: FOOD supply management, SPORTS administration, SPORTS competitions, FOOD service, STIMULANTS

مصطلحات جغرافية: CHINA