المؤلفون: 马路凯1,2，廖梓瑜1，张倩玮1，刘袆帆1,2，肖更生1，刘国琴3，程威威4，张宾5MA Lukai1,2, LIAO Ziyu1, ZHANG Qianwei1, LIU Huifan1,2, XIAO Gengsheng1, LIU Guoqin3, CHENG Weiwei4, ZHANG Bin

المصدر: Zhongguo youzhi, Vol 47, Iss 11, Pp 9-15 (2022)

مصطلحات موضوعية: 水产油脂；多不饱和脂肪酸；营养；提取方法；抗氧化, aquatic oil, polyunsaturated fatty acid, nutrition, extraction method, antioxidation, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20221103&year_id=2022&quarter_id=11&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/ec78bbad61bd4a3ba5332ed26dbcae06

Alternate Title: Comparison of the effects of anterior cervical corpectomy and fusion versus posterior cervical decompression for cervical spinal stenosis. (English)

المؤلفون: 郑朋飞, 邱锴, 张宾, 梁晓飞

المصدر: Chinese Journal of Convalescent Medicine / Zhongguo Liaoyang Yixue; aug2024, Vol. 33 Issue 8, p108-112, 5p

Alternate Title: Effects of Sous Vide on the Quality Properties of Red Shrimp (Solenocera crassicornis) Muscle during Cooking Process. (English)

المؤلفون: 周寅涛, 冯绍彪, 水珊珊, 刘智禹, 张宾

المصدر: Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 7, p108-118, 11p

Alternate Title: Study on preparation and properties of non-autoclaved aerated concrete with low-calcium carbon sequestration cementitious materials. (English)

المؤلفون: 黎帅, 周凤娇, 谭新宇, 林永权, 陶从喜, 张宾, 黄明俊

المصدر: New Building Materials / Xinxing Jianzhu Cailiao; 2023, Issue 9, p110-133, 5p

Alternate Title: Adsorption Performance of Sodium Alginate-based Adsorbent for Cationic Blue X-GRRL. (English)

المؤلفون: 孙后飞, 张宾, 柳荣展

المصدر: Environmental Science & Technology (10036504); 2023, Vol. 46 Issue 7, p198-206, 9p

Alternate Title: Optimization of Processing Conditions of Instant Marinated Shrimp. (English)

المؤلفون: 吴盈茹, 廖月琴, 杜琪, 周婷, 水珊珊, 张宾

المصدر: Food Research & Development; 2023, Vol. 44 Issue 12, p75-81, 7p

مصطلحات موضوعية: CITRIC acid, VITAMIN C, DISTILLED water, SHRIMPS, RAW materials, TREHALOSE

Alternate Title: Research Progress on Flavor Formation in Soy Protein-Based Meat Analogs. (English)

المؤلفون: 朱秀清, 张宾洋, 孙冰玉, 高 远

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 5, p18-28, 11p

مصطلحات موضوعية: FLAVOR, SOY proteins, MEAT, EXTRUSION process, MEAT markets, SOYBEAN

Alternate Title: Research on Design Optimization of Offshore Booster Stations. (English)

المؤلفون: 张宾瑞, 王小刚, 苏磊

المصدر: Southern Energy Construction; 2023, Vol. 10 Issue 1, p105-111, 7p

Alternate Title: Simulation of dynamic penetration performance of shaped charge based on SPH. (English)

المؤلفون: 张宾镇, 赵太勇, 陈智刚, 景 彤, 王维占, 田 鹏, 顾敏辉

المصدر: Journal of Ordnance Equipment Engineering; Dec2022, Vol. 43 Issue 12, p182-220, 7p

Alternate Title: Effect of glutamine and isatidis polysaccharide on absorption function of small intestine in no-colostrum rats. (English)

المؤلفون: 王春秀, 张宾宾, 刘 聪, 王东雪, 祝廷奇, 肖传斌

المصدر: Feed Research; 2022, Issue 12, p58-62, 5p

مصطلحات موضوعية: INTESTINAL absorption, SMALL intestine, POLYSACCHARIDES, IMAGE processing, IMAGING systems, COLOSTRUM

الشركة/الكيان: LEICA Camera AG