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1دورية أكاديمية
Alternate Title: Effect of Hyaluronic Acid on Physicochemical and Gel Properties of Surimi from Litopenaeus vannamei. (English)
المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 12, p78-89, 12p
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2دورية أكاديمية
Alternate Title: Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone. (English)
المصدر: Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p57-65, 9p
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3دورية أكاديمية
Alternate Title: Preparation of enzymatic hydrolysate of blue round scad (Decapterus maruadsi) protein isolate and its anti-retrogradation effect on rice starch. (English)
المصدر: Journal of Fisheries of China; Apr2024, Vol. 48 Issue 4, p1-15, 15p
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4دورية أكاديمية
Alternate Title: Effect of Maillard Reaction on Tropomyosin Immunoreactivity in Mactra veneriformis. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 16, p16-24, 9p
مصطلحات موضوعية: MAILLARD reaction, ARABINOSE, ALLERGENS, DIGESTION, XYLOSE
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5دورية أكاديمية
Alternate Title: Enzymatic extraction and physicochemical properties of Porphyra haitanensis protein. (English)
المصدر: South China Fisheries Science; Jun2023, Vol. 19 Issue 3, p140-150, 11p
مصطلحات موضوعية: HYDROLASES, SCANNING electron microscopy, CELL morphology, CONTACT angle, PORPHYRA
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6دورية أكاديمية
المؤلفون: ZHOUXiaoli(周晓莉), ZHANGFeng(张丰), DUZhenhong(杜震洪), CAOMinjie(曹敏杰), LIURenyi(刘仁义)
المصدر: Zhejiang Daxue xuebao. Lixue ban, Vol 43, Iss 4, Pp 442-451 (2016)
مصطلحات موضوعية: 受限玻尔兹曼机, crbm深度建模, 深度信念网络模型, 高斯分布, Electronic computers. Computer science, QA75.5-76.95, Physics, QC1-999
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1008-9497
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7دورية أكاديمية
المؤلفون: LINXianhui(林贤辉), ZHANGFeng(张丰), DUZhenhong(杜震洪), CAOMinjie(曹敏杰), FANGLei(方磊), LIURenyi(刘仁义)
المصدر: Zhejiang Daxue xuebao. Lixue ban, Vol 42, Iss 1, Pp 65-69 (2015)
مصطلحات موضوعية: 海洋气象, 海陆交错带, 气象要素等值线, 等值线间隔设置, Electronic computers. Computer science, QA75.5-76.95, Physics, QC1-999
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1008-9497
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8دورية أكاديمية
Alternate Title: Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 6, p158-164, 7p
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9دورية أكاديمية
Alternate Title: Changes in the Quality of the Adductor Muscle of Crassostrea gigas during Cold Storage. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 5, p179-186, 8p
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10دورية أكاديمية
Alternate Title: Quality Change of Sea Bass (Lateolabrax japonicas) Muscle during Cold Storage at 4 ℃. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 1, p239-245, 7p
مصطلحات موضوعية: POLYACRYLAMIDE gel electrophoresis, SEA basses, PEPTIDES, MATRIX metalloproteinases, COLD storage, MEAT storage, MYOSIN