يعرض 1 - 10 نتائج من 30 نتيجة بحث عن '"曹敏杰"', وقت الاستعلام: 0.81s تنقيح النتائج
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    دورية أكاديمية

    Alternate Title: Effect of Hyaluronic Acid on Physicochemical and Gel Properties of Surimi from Litopenaeus vannamei. (English)

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 12, p78-89, 12p

  2. 2
    دورية أكاديمية

    Alternate Title: Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone. (English)

    المصدر: Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p57-65, 9p

  3. 3
    دورية أكاديمية

    Alternate Title: Preparation of enzymatic hydrolysate of blue round scad (Decapterus maruadsi) protein isolate and its anti-retrogradation effect on rice starch. (English)

    المصدر: Journal of Fisheries of China; Apr2024, Vol. 48 Issue 4, p1-15, 15p

  4. 4
    دورية أكاديمية

    Alternate Title: Effect of Maillard Reaction on Tropomyosin Immunoreactivity in Mactra veneriformis. (English)

    المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 16, p16-24, 9p

    مصطلحات موضوعية: MAILLARD reaction, ARABINOSE, ALLERGENS, DIGESTION, XYLOSE

  5. 5
    دورية أكاديمية

    Alternate Title: Enzymatic extraction and physicochemical properties of Porphyra haitanensis protein. (English)

    المصدر: South China Fisheries Science; Jun2023, Vol. 19 Issue 3, p140-150, 11p

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    دورية أكاديمية

    Alternate Title: Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen. (English)

    المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 6, p158-164, 7p

  9. 9
    دورية أكاديمية

    Alternate Title: Changes in the Quality of the Adductor Muscle of Crassostrea gigas during Cold Storage. (English)

    المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 5, p179-186, 8p

  10. 10
    دورية أكاديمية

    Alternate Title: Quality Change of Sea Bass (Lateolabrax japonicas) Muscle during Cold Storage at 4 ℃. (English)

    المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 1, p239-245, 7p