Alternate Title: Investigation and Traceability Analysis of Endogenous Benzoic Acid in Soy Sauce. (English)

المؤلفون: 李国辉, 班 楠, 王道兵, 常 迪, 岳红卫, 武竹英, 钟其顶

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 20, p286-291, 6p

مصطلحات موضوعية: SOY sauce, DATA protection, PHENYLALANINE, MANUFACTURING processes, RAW materials, BENZOIC acid

Alternate Title: Determination of Casein Content in Dairy Products by ³¹P Nuclear Magnetic Resonance. (English)

المؤلفون: 冯翠萍, 刘一诺, 樊双喜, 武竹英, 钟其顶

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 4, p221-226, 6p

مصطلحات موضوعية: NUCLEAR magnetic resonance, DAIRY product marketing, DAIRY products, REQUIREMENTS engineering, STANDARD deviations, CASEINS

Alternate Title: Study on Stable Carbon and Nitrogen Isotope Characteristics of Cage-Free Eggs and Caged Eggs. (English)

المؤلفون: 戴祁, 钟其顶, 王道兵, 武竹英, 陈珊珊, 肖冬光

المصدر: Journal of Chinese Mass Spectrometry Society; Jul2016, Vol. 37 Issue 4, p366-373, 8p