Alternate Title: Lipidomics Profile, Fatty Acid Distribution and Differential Analysis of Lipids in Dried Shrimp (Litopenaeus vannamei). (English)

المؤلفون: 王 乐, 赵 燕, 王守伟, 赵 欣, 李 丹, 成晓瑜, 赵 冰, 岳宜静

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 17, p135-145, 11p

مصطلحات موضوعية: UNSATURATED fatty acids, MULTIVARIATE analysis, OLEIC acid, DOCOSAHEXAENOIC acid, GLYCEROLIPIDS, LINOLEIC acid

Alternate Title: Preliminary study on correlation of protein degradation and crude peptide antimicrobial activity in western dry-cured ham. (English)

المؤلفون: 张云瀚, 张欣, 李明明, 曹建新, 王守伟

المصدر: Food & Fermentation Industries; 2024, Vol. 50 Issue 9, p196-202, 7p

Alternate Title: Research Progress on Quality Characteristics and Improvement of Livestock and Poultry Liver for Human Consumption. (English)

المؤلفون: 张哲奇, 臧明伍, 王守伟, 张凯华, 赵 燕, 李 丹, 李笑曼, 赵 冰, 张顺亮, 赵建生, 张成格乐, 张志超

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 9, p283-292, 10p

Alternate Title: Biological Basis for Efficient Synthesis of Cultured Meat and Technical Challenges. (English)

المؤلفون: 关欣, 周景文, 王守伟, 李春保, 陈坚

المصدر: Journal of Chinese Institute of Food Science & Technology; May2024, Vol. 24 Issue 5, p103-125, 23p

Alternate Title: Research Advances in Regulatory Effect of Phospholipids on Meat Quality. (English)

المؤلفون: 张凯华, 臧明伍, 王守伟, 张哲奇, 李 丹, 李笑曼, 郝 蕊

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 8, p303-311, 9p

Alternate Title: Scale-Up Production of Chicken Myoblasts in Microcarrier-Based System. (English)

المؤلفون: 刘屹森, 蔡佳琦, 李石磊, 李莹莹, 王守伟, 杨 峰, 胡海娟, 刘文婷, 李雨爽, 董圣艳, 陈嘉璇, 梁 俊

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 24, p127-137, 11p

مصطلحات موضوعية: BOTTLES, MEAT, CULTURE

Alternate Title: Research Progress of Scaffold Materials for Three-dimensional Cell Culture of Cultured Meat. (English)

المؤلفون: 胡海娟, 李莹莹, 杨峰, 王守伟

المصدر: Journal of Chinese Institute of Food Science & Technology; Sep2023, Vol. 23 Issue 9, p388-398, 11p

Alternate Title: Analysis of Lipid Oxidation Products and Volatile Flavor Compounds in Instant Meatballs during Short-term Storage. (English)

المؤلفون: 潘晓倩, 张顺亮, 臧明伍, 赵 冰, 王守伟, 李 素, 刘 梦, 吴倩蓉, 刘博文, 赵 燕, 乔晓玲, 付晓航

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 12, p244-251, 8p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), UNSATURATED fatty acids, FLAVOR, SENSORY evaluation, MEATBALLS, FATTY acids

Alternate Title: Non-Targeted Metabolomics Analysis of Metabolite Changes in Beef during Dry Aging. (English)

المؤلفون: 刘 梦, 张顺亮, 臧明伍, 赵 冰, 朱 宁, 李 素, 吴倩蓉, 刘博文, 赵 燕, 乔晓玲, 王守伟

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 10, p249-256, 8p

مصطلحات موضوعية: LIQUID chromatography-mass spectrometry, MULTIVARIATE analysis, PROLINE metabolism, TRICARBOXYLIC acids, AMINO acids

Alternate Title: Rapid Determination of Acid and Peroxide Values in Frozen Pork by Using Raman Spectroscopy. (English)

المؤلفون: 白 京, 臧明伍, 乔晓玲, 赵建生, 邹 昊, 吴嘉佳, 徐晨晨, 史宇璇, 王守伟, 赵 燕

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 8, p301-306, 6p

مصطلحات موضوعية: STANDARD deviations, LEAST squares, PREDICTION models, CHEMOMETRICS, PEROXIDES