المؤلفون: 王越，章绍兵，张晓瑞，王冰奕 WANG Yue, ZHANG Shaobing, ZHANG Xiaorui, WANG Bingyi

المصدر: Zhongguo youzhi, Vol 48, Iss 1, Pp 14-19 (2023)

مصطلحات موضوعية: 花生肽；酶解；水解度；no·清除率, peanut peptide, enzymatic hydrolysis, degree of hydrolysis, no· scavenging rate, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230103&year_id=2023&quarter_id=1&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/b1e5b9ab35fc426482bd6292d3e2ae3b