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2دورية أكاديمية
Alternate Title: Effect of Different Preparation Techniques on the Structure-Activity of Resistant Dextrin. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 11, p79-85, 7p
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3دورية أكاديمية
Alternate Title: Application and production status of L-alanine. (English)
المصدر: China Brewing; 2021, Vol. 40 Issue 11, p26-30, 5p
مصطلحات موضوعية: CHEMICAL synthesis, FERMENTED foods, PROTEIN synthesis, MANUFACTURING processes, MICROBIAL enzymes