Alternate Title: Optimization of the Fermentation Process of Eurotium cristatum for Cyclocarya paliurus Tea. (English)

المؤلفون: 罗茜, 巢瑾, 周令欣, 李佳莲, 蒋立文, 袁勇, 吴浩人, 银飞燕, 赵萌萌

المصدر: Food Research & Development; Jul2024, Vol. 45 Issue 13, p150-156, 7p

Alternate Title: The effects of moisture on microorganisms, quality, and flavor of Liuyang douchi during the pile fermentation period. (English)

المؤلفون: 蒋立文, 张浩东, 覃业优, 胡嘉亮, 刘洋

المصدر: Food & Machinery; 2024, Issue 5, p11-136, 11p

Alternate Title: Effect of Inoculated Fermentation with Different Aspergillus Strains on the Formation of the Umami Taste of Liuyang Douchi. (English)

المؤلفون: 周 晓, 李 跑, 吴梓仟, 唐 辉, 徐巨才, 蒋立文, 覃业优, 刘 洋

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 4, p116-124, 9p

Alternate Title: Effects of different pile-fermentation processes on antioxidant activity and immune activity of polyphenols from Liuyang Douchi. (English)

المؤلفون: 刘晶晶, 刘 洋, 李 跑, 覃业优, 胡嘉亮, 蒋立文

المصدر: Journal of Food Safety & Quality; Feb2024, Vol. 15 Issue 3, p277-285, 9p

Alternate Title: Effect of Different Processes on Flavor Substances of Enzymatic Hydrolysates of Pond Snail Meat. (English)

المؤلفون: 周晓, 刘倩倩, 伍灵芝, 蒋立文, 黄海, 刘洋

المصدر: China Condiment; Feb2024, Vol. 49 Issue 2, p137-146, 10p

Alternate Title: Research Progress on Capsaicin: Bioactivity and Delivery Systems. (English)

المؤلفون: 王馨瑶, 陈梦娟, 肖 何, 刘 洋, 王蓉蓉, 蒋立文

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 3, p326-334, 9p

Alternate Title: Non-targeted Metabolomics Analysis of Metabolic Differences among Liuyang Douchi Fermented by Different Strains. (English)

المؤلفون: 刘晶晶, 邓高文, 胡嘉亮, 覃业优, 刘 洋, 蒋立文

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 1, p42-49, 8p

مصطلحات موضوعية: METABOLOMICS, METABOLITES, FERMENTATION

Alternate Title: Spatial Differences in Flavor and Microorganisms of Fermented Chopped Peppers in Large Ceramic Jars. (English)

المؤلفون: 肖 何, 尹含靓, 王馨瑶, 刘 洋, 王蓉蓉, 蒋立文

المصدر: Journal of Chinese Institute of Food Science & Technology; Jan2024, Vol. 24 Issue 1, p278-290, 13p

Alternate Title: Analysis of Differences in Marinade Aroma under Different Brining Conditions Based on HS-SPME-GC-MS. (English)

المؤلفون: 吴梓仟, 周劲松, 刘特元, 蒋立文, 刘 洋, 尹世鲜, 荣智兴, 陈 欢

المصدر: Science & Technology of Food Industry; Dec2023, Vol. 44 Issue 24, p311-318, 8p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), PRINCIPAL components analysis, MARINADES

Alternate Title: Comparison of the effects of room and low fermentation temperatures on the quality of secondary fermented chili sauce. (English)

المؤلفون: 郑训培, 覃业优, 巢 瑾, 蒋立文, 李 跑, 刘 洋

المصدر: Journal of Food Safety & Quality; 11/15/2023, Vol. 14 Issue 22, p210-219, 10p