Alternate Title: Research Progress in Detection and Elimination of Anti-nutritional Factors in Pulses. (English)

المؤلفون: 薛璐璐, 阮长青, 张东杰, 李志江

المصدر: Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 7, p335-343, 9p

Alternate Title: Anti-Clogging Performance and Clogging Model of New Self-Compacting Pervious Concrete. (English)

المؤلفون: 是华荣, 薛　璐, 朱平华, 史志浩, 王新杰, 刘　铭

المصدر: Bulletin of the Chinese Ceramic Society; Nov2023, Vol. 42 Issue 11, p3906-3926, 9p

Alternate Title: Exploration and Practice of the Cultivation of Practical and Innovative Ability of Biological Breeding Talents Based on “Three Ones”. (English)

المؤلفون: 徐 鑫, 王春台, 谭艳平, 张 鹏, 薛 璐, 彭勇波, 覃永华, 余光辉, 唐仙英, 周雪妹

المصدر: Journal of Anhui Agricultural Sciences; 2/8/2024, Vol. 52 Issue 3, p271-273, 3p

Alternate Title: Research Progress on Preparation of Building Materials from Granite Saw Mud. (English)

المؤلفون: 张 媛, 李育彪, 薛璐韬, 吴晓勇, 蹇守卫, 吕 阳

المصدر: Bulletin of the Chinese Ceramic Society; Feb2023, Vol. 42 Issue 2, p554-564, 11p

مصطلحات موضوعية: CONSTRUCTION materials, CONSTRUCTION & demolition debris, CONCRETE blocks, GLAZING (Ceramics), BUILDING stones, GLAZES

Alternate Title: Research and Construction of Reliability Engineering Index System of Construction Machinery. (English)

المؤلفون: 张新元, 郭 宇, 薛 璐, 高薇薇

المصدر: Construction Machinery & Equipment; 2022, Vol. 53 Issue 9, p156-160, 5p

مصطلحات موضوعية: MACHINERY industry, ENGINEERING systems, CONSTRUCTION equipment, SYSTEMS engineering, CONSTRUCTION industry, RELIABILITY in engineering

Alternate Title: Preparation and Characterization of Docosahexaenoic Acid Algae-Rich Oil Liposomes by High-Pressure Microfluidizer Homogenization. (English)

المؤلفون: 李 畅, 薛 璐, 芦 晶, 逄晓阳, 张书文, 吕加平

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 19, p110-117, 8p

مصطلحات موضوعية: PHASE transitions, ALGAL biofuels, TRANSMISSION electron microscopes, MICROENCAPSULATION, RESPONSE surfaces (Statistics), LECITHIN, SOY oil

Alternate Title: Optimization of the Fermentation Conditions for Degradation of Shrimp Head Proteins by Bacillus amyloliquefaciens YA289. (English)

المؤلفون: 李雨霖, 倪婕, 薛璐瑜, 杨冬梅, 余炼, 刘小玲

المصدر: Modern Food Science & Technology; 2022, Vol. 38 Issue 10, p92-101, 10p

مصطلحات موضوعية: WHITELEG shrimp, BACILLUS amyloliquefaciens, PROTEOLYSIS, BACILLUS (Bacteria), SHRIMPS, ODORS

Alternate Title: Relationship between Changes in the Activity and Fluorescence Intensity of Lactase Induced by Ultrahigh Pressure Treatment. (English)

المؤلفون: 胡志和, 程凯丽, 鲁丁强, 薛 璐, 贾凌云, 赵旭飞

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 1, p111-118, 8p

مصطلحات موضوعية: TERTIARY structure, FLUORESCENCE, CONTROL groups, ENZYMES

Alternate Title: Effect of Ultra-High Pressure Combined with Mild Heat Treatment on Light Transmittance, Particle Size and Protein Solubility in Skim Milk. (English)

المؤلفون: 胡志和, 赵旭飞, 鲁丁强, 薛 璐, 贾凌云, 程凯丽

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 19, p170-182, 13p

مصطلحات موضوعية: MILK proteins, SKIM milk, TIME pressure, HEAT treatment, STATISTICAL correlation, MICELLES, CASEINS

Alternate Title: Optimization design of ultra-flat lower dispersion porous core terahertz waveguide. (English)

المؤلفون: 张亚妮, 李 哲, 井 鑫, 薛 璐, 王铭勋

المصدر: Journal of Shaanxi University of Science & Technology; 2020, Issue 6, p171-178, 8p