Alternate Title: Effect of Composting Treatment of Grape Branches on Wine Quality. (English)

المؤلفون: 涂 倩, 丁维康, 黄燕萍, 李媛媛, 刘世秋, 闵旭武, 郑长华, 袁春龙

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 5, p149-157, 9p

Alternate Title: Quality Characteristics and Fungal Diversity during Natural and Inoculated Fermentation of “Hutai 8” Wine. (English)

المؤلفون: 文 栩, 王志磊, 袁佳璐, 线芷晨, 袁春龙

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 14, p181-189, 9p

مصطلحات موضوعية: GRAPE products, TABLE grapes, ESTERS, NATURAL wines, BENZYL alcohol, ETHYL acetate, HEXANOLS

Alternate Title: Optimization of extraction condition of polyphenols from wine lees by ultrafine grinding assisted ultrasonic. (English)

المؤلفون: 张林, 袁佳璐, 王志磊, 周世斌, 袁春龙

المصدر: China Brewing; 2023, Vol. 42 Issue 5, p220-225, 6p

Alternate Title: Status and prospect of resource utilization for grape vine stalks. (English)

المؤلفون: 刘文政, 平凤姣, 白雪冰, 房玉林, 董树萌, 杨继红, 袁春龙, 来疆文

المصدر: Transactions of the Chinese Society of Agricultural Engineering; 2022, Vol. 38 Issue 16, p270-283, 14p

مصطلحات موضوعية: ENERGY development, TABLE grapes, RENEWABLE energy sources, SUSTAINABLE agriculture, BIOMASS energy, PRUNING, VITIS vinifera, GRAPES, WHEAT straw

مصطلحات جغرافية: CHINA

Alternate Title: Structural Characteristics of Tannin in Dry Red Wines of Different Vintages and Thei1r Relationship with Astringency Intensity. (English)

المؤلفون: 李雨宇, 杨佳荟, 袁春龙

المصدر: Journal of Chinese Institute of Food Science & Technology; Aug2022, Vol. 22 Issue 8, p308-315, 8p

مصطلحات موضوعية: TANNINS, WINE aging, RED wines, WINE vintages, CABERNET wines, PRINCIPAL components analysis

مصطلحات جغرافية: INNER Mongolia (China)

Alternate Title: Recent Progress in Identification Techniques for Wine Geographical Origin. (English)

المؤلفون: 苏颖玥, 王 飞, 温昊松, 张进杰, 张 昂, 袁春龙

المصدر: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 13, p336-345, 10p

مصطلحات موضوعية: RADIOLABELING, WINE marketing, METABOLITES, STABLE isotopes, WINES

مصطلحات جغرافية: CHINA

Alternate Title: Effect of Cold Macerationon the Flavor of Dry White Wine Made from ‘Guankou’ Grapes. (English)

المؤلفون: 朱艳霞, 杨佳荟, 王沙沙, 苏颖玥, 常 远, 杨智刚, 袁春龙

المصدر: Shipin Kexue/ Food Science; 2/25/2020, Vol. 41 Issue 4, p199-206, 8p

مصطلحات موضوعية: PHENOLIC acids, PARTIAL least squares regression, CAFFEIC acid, WHITE wines, SYRINGIC acid, INDICATORS & test-papers, FOOD aroma, FERULIC acid

Alternate Title: Effects of Different Fermentation Methods on the Quality of Wines Made from Wild Kiwifruit. (English)

المؤلفون: 陈红梅, 王沙沙, 尹何南, 董喆, 袁春龙

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 4, p233-240, 8p