يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"赵志磊"', وقت الاستعلام: 0.97s تنقيح النتائج
  1. 1
    دورية أكاديمية

    Alternate Title: Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat. (English)

    المؤلفون: 赵志磊, 李昊轩, 牛晓颖, 陈萌, 庞艳苹

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 16, p197-203, 7p

  2. 2
    دورية أكاديمية

    Alternate Title: Effects of Ultraviolet and Electron Beam Irradiation on Aflatoxins and Active Components in Polygala. (English)

    المؤلفون: 赵志磊, 陈 萌, 崔 炎, 李 迅, 马力辉

    المصدر: Journal of Anhui Agricultural Sciences; 7/8/2024, Vol. 52 Issue 13, p144-166, 6p

  3. 3
    دورية أكاديمية

    Alternate Title: Effect of Electron Beam Irradiation on Degradation Rate of 21 Prohibited Pesticides and Active Components of Bupleurum. (English)

    المصدر: Journal of Henan Agricultural Sciences; 2024, Vol. 53 Issue 7, p117-123, 7p

  4. 4
    دورية أكاديمية

    Alternate Title: Research Progress on Characteristic Quality of Donkey Meat. (English)

    المصدر: Food Research & Development; 12/15/2023, Vol. 45 Issue 24, p216-224, 9p

    مصطلحات موضوعية: DONKEYS, MEAT, SAFETY

  5. 5
    دورية أكاديمية

    Alternate Title: Comparison of the Contents of Various Phenols in Autumn Bliss Red Raspberry Fruits with Different Maturity. (English)

    المؤلفون: 李程, 张瑞杰, 李明, 孙权, 赵志磊, 顾玉红

    المصدر: Journal of Henan Agricultural Sciences; 2023, Vol. 52 Issue 7, p117-124, 8p

  6. 6
    دورية أكاديمية

    Alternate Title: Study on the content of 5 kinds of phenolic compounds during the fruit development of red raspberry ‘Fertod Zamatos’ and ‘Tulameen’. (English)

    المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 7, p2090-2096, 7p

  7. 7
    دورية أكاديمية

    Alternate Title: Determination of aflatoxin B1 in peanut by QuEChERS-surface-enhanced Raman spectroscopy. (English)

    المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 5, p1502-1508, 7p

  8. 8
    دورية أكاديمية

    Alternate Title: Synchronous detection of ochratoxin A and aflatoxin B1 by lateral flow chromatography based on nucleic acid aptamers. (English)

    المصدر: Journal of Food Safety & Quality; 2021, Vol. 12 Issue 9, p3441-3448, 8p

  9. 9
    دورية أكاديمية

    Alternate Title: Effect of Marination Pretreatment on the Quality of Braised Pork in Brown Sauce. (English)

    المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 15, p72-79, 8p

  10. 10
    دورية أكاديمية

    Alternate Title: Effects of Ethylene and 1-MCP Treatments on the Fruit Color of ‘Angeleno’ Plums during Cold Storage. (English)

    المصدر: Food Research & Development; apr2018, Vol. 39 Issue 8, p182-186, 5p