Alternate Title: The Changes of Volatile Components in Strawberry Flavor during Processing and Storage of Modified Milk. (English)

المؤلفون: 赵晓璇, 张书文, 魏妙宏, 逢晓阳, 芦 晶, 吕加平

المصدر: Journal of Chinese Institute of Food Science & Technology; Aug2023, Vol. 23 Issue 8, p255-262, 9p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), MILK storage, STRAWBERRIES, HEAT treatment, FLAVOR, BUTYRATES, RADIATION sterilization, MILK contamination

Alternate Title: Research progress of liquid goat milk processing. (English)

المؤلفون: 郭银萍, 张书文, 赵晓璇, 魏妙宏, 逄晓阳, 谢 宁, 吕加平, 于景华

المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 6, p1703-1710, 8p