المؤلفون: 罗婷予1，禤俊勇1，金可涵1，王文天1，招志颖1，黄梦婷1，夏秋瑜1,2,3，刘书成1,2,3 LUO Tingyu1, XUAN Junyong1, JIN Kehan1, WANG Wentian1, ZHAO Zhiying1, HUANG Mengting1, XIA Qiuyu1,2,3, LIU Shucheng1,2

المصدر: Zhongguo youzhi, Vol 49, Iss 7, Pp 68-74 (2024)

مصطلحات موضوعية: 金枪鱼油；ω-3多不饱和脂肪酸；酶法水解；水解甘油酯, tuna oil, ω-3 polyunsaturated fatty acid, enzymatic hydrolysis, hydrolyzed glycerides, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240710&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/dce44bb7dbc44201b4e57ce43149810d