يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"钟其顶"', وقت الاستعلام: 1.80s تنقيح النتائج
  1. 1
    دورية أكاديمية

    Alternate Title: Identification of beer categories based on nuclear magnetic resonance and chemometric. (English)

    المصدر: Journal of Food Safety & Quality; Feb2024, Vol. 15 Issue 4, p76-86, 11p

  2. 2
    دورية أكاديمية

    Alternate Title: Research Progress of Tea Wine. (English)

    المصدر: Food Research & Development; 2022, Vol. 43 Issue 23, p210-216, 7p

  3. 3
    دورية أكاديمية

    Alternate Title: Investigation and Traceability Analysis of Endogenous Benzoic Acid in Soy Sauce. (English)

    المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 20, p286-291, 6p

  4. 4
    دورية أكاديمية

    Alternate Title: Determination of Casein Content in Dairy Products by 31P Nuclear Magnetic Resonance. (English)

    المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 4, p221-226, 6p

  5. 5
    دورية أكاديمية

    Alternate Title: Simultaneous Determination of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formula Powder by Isotope Internal Standard-Gas Chromatography-Mass Spectrometry. (English)

    المصدر: Shipin Kexue/ Food Science; 2/25/2020, Vol. 41 Issue 4, p262-267, 6p

  6. 6
    دورية أكاديمية

    Alternate Title: Study on Stable Carbon and Nitrogen Isotope Characteristics of Cage-Free Eggs and Caged Eggs. (English)

    المصدر: Journal of Chinese Mass Spectrometry Society; Jul2016, Vol. 37 Issue 4, p366-373, 8p

  7. 7
    دورية أكاديمية

    Alternate Title: Determination of the Stable Carbon Isotopic Composition of Glycerol in Vegetable Oils. (English)

    المصدر: Journal of Chinese Mass Spectrometry Society; Jul2016, Vol. 37 Issue 4, p359-365, 7p

  8. 8
    دورية أكاديمية

    Alternate Title: Determination of δ13C and δ15N of Urea in Fermentation Broth by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry. (English)

    المؤلفون: 李国辉, 钟其顶, 王道兵, 申世刚

    المصدر: Journal of Chinese Mass Spectrometry Society; Jan2016, Vol. 37 Issue 1, p60-67, 8p