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1دورية أكاديمية
Alternate Title: Identification of beer categories based on nuclear magnetic resonance and chemometric. (English)
المصدر: Journal of Food Safety & Quality; Feb2024, Vol. 15 Issue 4, p76-86, 11p
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2دورية أكاديمية
Alternate Title: Research Progress of Tea Wine. (English)
المصدر: Food Research & Development; 2022, Vol. 43 Issue 23, p210-216, 7p
مصطلحات موضوعية: WINE flavor & odor, WINE ratings, TEA extracts, NEW product development, RAW materials, WHITE wines
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3دورية أكاديمية
Alternate Title: Investigation and Traceability Analysis of Endogenous Benzoic Acid in Soy Sauce. (English)
المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 20, p286-291, 6p
مصطلحات موضوعية: SOY sauce, DATA protection, PHENYLALANINE, MANUFACTURING processes, RAW materials, BENZOIC acid
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4دورية أكاديمية
Alternate Title: Determination of Casein Content in Dairy Products by 31P Nuclear Magnetic Resonance. (English)
المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 4, p221-226, 6p
مصطلحات موضوعية: NUCLEAR magnetic resonance, DAIRY product marketing, DAIRY products, REQUIREMENTS engineering, STANDARD deviations, CASEINS
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5دورية أكاديمية
Alternate Title: Simultaneous Determination of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formula Powder by Isotope Internal Standard-Gas Chromatography-Mass Spectrometry. (English)
المصدر: Shipin Kexue/ Food Science; 2/25/2020, Vol. 41 Issue 4, p262-267, 6p
مصطلحات موضوعية: STANDARD deviations, DETECTION limit, STATISTICAL correlation, DRIED milk, ESTERS, SPECTROMETRY, INFANT formulas
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8دورية أكاديمية
Alternate Title: Determination of δ13C and δ15N of Urea in Fermentation Broth by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry. (English)
المصدر: Journal of Chinese Mass Spectrometry Society; Jan2016, Vol. 37 Issue 1, p60-67, 8p