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المؤلفون: Leis, Dorothea, Viskić, Marko, Jeromel, Ana, Bandić, Luna Maslov^{Aff2, IDs12161021022003_cor4}, Leitner, Erich

المصدر: Food Analytical Methods. 15(6):1591-1605

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المؤلفون: Jennifer R. Muhl, Lisa I. Pilkington, Bruno Fedrizzi, Rebecca C. Deed

المصدر: Foods, Vol 11, Iss 14, p 2050 (2022)

مصطلحات موضوعية: aroma precursors, calibration methods, grape wines, liquid chromatography–mass spectrometry, sample preparation, 3-sulfanylhexan-1-ol, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2050; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fe586929b0de4daa9a7793ba2c50b896

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المؤلفون: Jennifer R. Muhl, Lisa I. Pilkington, Rebecca C. Deed

المصدر: Molecules, Vol 26, Iss 14, p 4261 (2021)

مصطلحات موضوعية: 3-sulfanylhexan-1-ol, aroma compound precursors, white wine, deuterium exchange, tautomerism, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/14/4261; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ebd7e55de4b3413395ca01819687d87d

المؤلفون: Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

المصدر: OENO One, Vol 49, Iss 4, Pp 253-265 (2015)

مصطلحات موضوعية: 3-sulfanylhexan-1-ol, S-glutathionylated precursor, S-cysteinylated precursor, nitrogen, Vitis vinifera, grape berry, variety, rootstock, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/40; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/7cdaad16396d45938432c7647dce70f9

المؤلفون: Silvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, Maria Tiziana Lisanti, Luigi Moio, Paola Piombino, Matteo Marangon, Andrea Curioni, Luca Rolle, Susana Río Segade, Andrea Versari, Arianna Ricci, Giuseppina Paola Parpinello, Giovanni Luzzini, Maurizio Ugliano, Daniele Perenzoni, Urska Vrhovsek, Fulvio Mattivi

المساهمون: Carlin, Silvia, Piergiovanni, Maurizio, Pittari, Elisabetta, Lisanti, Maria Tiziana, Moio, Luigi, Piombino, Paola, Marangon, Matteo, Curioni, Andrea, Rolle, Luca, Segade, Susana, Versari, Andrea, Ricci, Arianna, Parpinello, Giuseppina Paola, Luzzini, Giovanni, Ugliano, Maurizio, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio, Maurizio Piergiovanni, Silvia Carlin, Lisanti, MARIA TIZIANA, Rìo Segade, Susana, Paola Parpinello, Giuseppina

مصطلحات موضوعية: Sulfhydryl Compound, Verdicchio, Sensory analysi, White wine, Wine, Tandem Mass Spectrometry, Lugana, Sulfhydryl Compounds, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, LC-MS/MS, Volatile thiols, 3-Sulfanylhexan-1-ol, Ebselen, Müller-Thurgau, Ethyl 3-sulfanylpropionate, Sensory analysis, 4-Methyl-4-sulfanylpentan-2-one, 3-Sulfanylhexyl acetate, Volatile thiols, White wine, LC-MS/MS, Sensory analysis, Müller-Thurgau, Verdicchio, Lugana, Ebselen, 4-Methyl-4-sulfanylpentan-2-one, 3-Sulfanylhexan-1-ol, 3-Sulfanylhexyl acetate, Ethyl 3-sulfanylpropionate, Volatile thiol, Odorant, Italy, Odorants, Food Science, Chromatography, Liquid

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970ba72db25cbc0b6cd82a78049127cf
https://hdl.handle.net/11585/895401

المؤلفون: Damian Martin, Bruno Fedrizzi, Katie Parish-Virtue, Claire Grose, Mandy Herbst-Johnstone, Rebecca C. Deed, Flo Bouda

المصدر: Australian Journal of Grape and Wine Research. 27:453-457

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Thiol, Food science, Horticulture, 3-sulfanylhexan-1-ol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::884ac07d8c0242fd3f6e3b675fdfb027
https://doi.org/10.1111/ajgw.12498