المؤلفون: Badr Bahloul, Enis Ben Bnina, Assia Hamdi, Luis Castillo Henríquez, Dhaou Baccar, Nesrine Kalboussi, Aïmen Abbassi, Nathalie Mignet, Guido Flamini, José Roberto Vega-Baudrit

المصدر: Gels, Vol 10, Iss 3, p 155 (2024)

مصطلحات موضوعية: GC-MS, topical drug delivery systems, nanotechnology, nanoemulgel, Pituranthos tortuosus, medicinal plants, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/3/155; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/fb1bf1e67bea4e378fd55df61bfcc646

المؤلفون: Hamza Ben Abdallah, Aïmen Abbassi, Amine Trabelsi, Yosr Krichen, Leila Chekir-Ghedira, Kamel Ghedira

المصدر: Biomass Conversion and Biorefinery.

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39e2193ed29e47fabf4a3fc055303522
https://doi.org/10.1007/s13399-023-03947-x

المؤلفون: Aïmen Abbassi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7a9d8d8ad5abc07a08ce42e8efba3990
https://doi.org/10.32388/ktz1ia

المؤلفون: Aïmen Abbassi, Ahlem Ben Cheikh Brahim, Zeineb Ouahchi

المصدر: European Journal of Hospital Pharmacy. 30:e55-e60

مصطلحات موضوعية: General Pharmacology, Toxicology and Pharmaceutics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda49b8e66941f7c32359b621ff8f2f6
https://doi.org/10.1136/ejhpharm-2021-003013

المؤلفون: Amine Trabelsi, Mohamed Amine El Kaibi, Amira Horchani, Aïmen Abbassi, Kamel Ghedira, Leila Chekir-Ghedira

المصدر: Scientifica, Vol 2020 (2020)
Scientifica

مصطلحات موضوعية: Article Subject, Science, Ethyl acetate, 03 medical and health sciences, Rutin, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Gallic acid, 030304 developmental biology, General Environmental Science, 0303 health sciences, Traditional medicine, biology, fungi, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Phytochemical, Punica, Medicine, General Agricultural and Biological Sciences, Antibacterial activity, Research Article, Ellagic acid

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c29de3ae7481bfb8e6c7ce93eafb1e
https://doi.org/10.1155/2020/8271203

المؤلفون: Aïmen Abbassi, Yassine M’rabet, Wafa Zaouali, Hervé Casabianca, Karim Hosni, Hela Mahmoudi

المساهمون: Laboratoire des Substances Naturelles (LR02INRAP10), Institut National de Recherche et d'Analyse Physico-chimique [Ariana, Tunisie] (INRAP), Unite Physiol & Biochim Reponse Plantes Contraint, Université de Tunis El Manar (UTM), PNBS - Produits naturels et biosourcés - Natural & Bio-based Products, Institut des Sciences Analytiques (ISA), Institut de Chimie du CNRS (INC)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)

المصدر: African Journal of Food Science and Technology
African Journal of Food Science and Technology, International Research Journals, 2018, 55 (8), pp.3065-3076. ⟨10.1007/s13197-018-3229-4⟩

مصطلحات موضوعية: 0106 biological sciences, DPPH, Coriandrum, Geranyl acetate, Cellulase, 01 natural sciences, law.invention, Terpene, chemistry.chemical_compound, Camphor, 0404 agricultural biotechnology, Linalool, law, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, 010608 biotechnology, Food science, Essential oil, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, biology.protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a8e4382f99c06a81da7665c4a4fe34
https://hal.archives-ouvertes.fr/hal-01858456

المؤلفون: Aïmen, Abbassi, Hela, Mahmoudi, Wafa, Zaouali, Yassine, M'Rabet, Hervé, Casabianca, Karim, Hosni

المصدر: Journal of food science and technology. 55(8)

مصطلحات موضوعية: Original Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::9bbd063df18602077475936d5cbe04ae
https://pubmed.ncbi.nlm.nih.gov/30065416