-
1
المؤلفون: Carlotta Lauteri, Domenico Paludi, Alberto Vergara, L. Pennisi, Barbara Paoletti, Alberto Olivastri, A. R. Festino
المصدر: Italian Journal of Food Safety, Vol 10, Iss 2 (2021)
Italian Journal of Food Safetyمصطلحات موضوعية: Taenia hydatigena, Veterinary medicine, biology, business.industry, Cysticercus tenuicollis, public health, Trichinella, parasites, TP368-456, Food safety, Parasites, Public health, Wild boar meats, biology.organism_classification, Article, Food processing and manufacture, Game meats, food safety, Metacestode, Hunting season, parasitic diseases, Echinococcus granulosus, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724458e75d4431033f6c3bc2fc1a85d2
https://doi.org/10.4081/ijfs.2021.9383 -
2
المؤلفون: Luigi Costantini, A. R. Festino, L. Pennisi, Alberto Vergara, Daniele Di Clerico
المصدر: Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Italian Journal of Food Safetyمصطلحات موضوعية: 030309 nutrition & dietetics, Sonication, medicine.disease_cause, Article, 03 medical and health sciences, food, Listeria monocytogenes, 0502 economics and business, medicine, Food science, thermosonication, 0303 health sciences, lcsh:TP368-456, Chemistry, 05 social sciences, Human decontamination, decontamination, Contamination, food.food, Smoked salmon, lcsh:Food processing and manufacture, Sonication, thermosonication, Listeria monocytogenes, decontamination, 050211 marketing, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a67760c93c5875001def40c6e82aa4
https://doi.org/10.4081/ijfs.2020.8398 -
3
المؤلفون: Alberto Olivastri, Domenico Paludi, Adriana Ianieri, Giovanni Di Guardo, Corrado Rubini, Antonio Zizzi, A. R. Festino, L. Pennisi, M. Baffoni, Alberto Vergara
المصدر: Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)مصطلحات موضوعية: Histological investigations, Microscopy, lcsh:TP368-456, Short Communication, Raw ham, food and beverages, Ripening, Raw ham, Ripening, Ripening analysis, Histology, Histochemistry, Microscopy, Histological investigations, Biology, morphological investigations, ripening, histology, lcsh:Food processing and manufacture, Animal science, histochemistry, Ripening analysis, Biochemical reactions, Food Science, light microscopy
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d990198a2653df482d79d554141b9d
http://europepmc.org/articles/PMC6615064 -
4
المؤلفون: Domenico Meloni, Sergio Ghidini, A. R. Festino, M. Conter, Emanuela Zanardi, Adriana Ianieri, Rina Mazzette, Pierluigi Aldo Di Ciccio, Alberto Vergara
المصدر: International Journal of Food Microbiology. 158:79-84
مصطلحات موضوعية: Electrophoresis, Serotype, Food Handling, Food Contamination, Biology, Raw material, medicine.disease_cause, Microbiology, Pulsed-Field, food, Contamination, Listeria monocytogenes, Salmon, Smoke, Pulsed-field gel electrophoresis, medicine, Animals, Food microbiology, Longitudinal Studies, Food science, Serotyping, Gel, Virulence, Fishes, PFGE, General Medicine, Smoked salmon, food.food, Electrophoresis, Gel, Pulsed-Field, Food Microbiology, Italy, Seafood, Food Science, Food contaminant
-
5
المؤلفون: Giampaolo Colavita, V. D’Orio, P. Di Ciccio, Alberto Vergara, C Costanzo, A. R. Festino
المصدر: Italian Journal of Food Safety, Vol 1, Iss 1, Pp 35-38 (2008)
مصطلحات موضوعية: Meat packing industry, lcsh:TP368-456, business.industry, SCCmec, Structural gene, Biology, biochemical phenomena, metabolism, and nutrition, medicine.disease_cause, bacterial infections and mycoses, Methicillin resistance, Microbiology, lcsh:Food processing and manufacture, Staphylococcus aureus, Methicillin resistance, MRSA, mecA, Staphylococcus aureus, Agarose gel electrophoresis, medicine, bacteria, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c7b31424e0a3eeb2f5dbda8ee2c834f
http://www.pagepressjournals.org/index.php/ijfs/article/view/1019 -
6
المؤلفون: Emanuela Zanardi, A. R. Festino, Adriana Ianieri, P. Di Ciccio, Domenico Paludi, Sergio Ghidini, Alberto Vergara
مصطلحات موضوعية: Staphylococcus aureus, Food contact, biology, Strain (chemistry), Biofilm, Hydrophobicity, Polystyrene, Stainless steel, Food Science, Biotechnology, Chemistry, biochemical phenomena, metabolism, and nutrition, Contamination, medicine.disease_cause, biology.organism_classification, Microbiology, chemistry.chemical_compound, medicine, Extracellular, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2848593cf7720c4ad8bb69b70d58db14
http://hdl.handle.net/2318/1681752 -
7
المؤلفون: Pierluigi Aldo Di Ciccio, Adriana Ianieri, A. R. Festino, L. Pennisi, Alberto Vegara, C Costanzo
مصطلحات موضوعية: Salmonella, biology, Incidence (epidemiology), Refrigeration, biology.organism_classification, medicine.disease_cause, Disease cluster, Toxicology, Foodborne pathogens, Geography, Food-contact surfaces, Multiple correspondence analysis, TVCs and ETCs, Listeria, medicine, Business, Management and Accounting (miscellaneous), Statistical analysis, Business, Food science, Management and Accounting (miscellaneous), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd45e9e86b294cee9f72e2ec8fd2393
http://hdl.handle.net/2318/1681761 -
8Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industry
المؤلفون: D, Paludi, A, Vergara, A R, Festino, P, Di Ciccio, C, Costanzo, M, Conter, E, Zanardi, S, Ghidini, A, Ianieri
المصدر: Journal of biological regulators and homeostatic agents. 25(4)
مصطلحات موضوعية: Methicillin-Resistant Staphylococcus aureus, Drug Resistance, Bacterial, Food Microbiology, Food Industry, Humans, Anti-Bacterial Agents
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::e0859b330cf85bb0e6cfc149eb4faf51
https://pubmed.ncbi.nlm.nih.gov/22218000