يعرض 1 - 10 نتائج من 255 نتيجة بحث عن '"A. DELACROIX-BUCHET"', وقت الاستعلام: 1.09s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Facteurs de production et qualité sensorielle des fromages

    المؤلفون: J.B. COULON, A. DELACROIX-BUCHET, B. MARTIN, A. PIRISI

    المصدر: INRAE Productions Animales, Vol 18, Iss 1 (2005)

    مصطلحات موضوعية: Animal culture, SF1-1100, Aquaculture. Fisheries. Angling, SH1-691

    وصف الملف: electronic resource

    Relation: https://productions-animales.org/article/view/3509; https://doaj.org/toc/2824-3633

    URL الوصول: https://doaj.org/article/96c92ec1d08748689184830b462407ed

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  2. 2
    دورية أكاديمية
    Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content

    المؤلفون: Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, Mekki Boussaha, Chris Hozé, Mickaël Brochard, Agnès Delacroix-Buchet, Philippe Grosperrin, Didier Boichard

    المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/281f829d1c8642f1b12397a138fae9f1

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  3. 3
    دورية أكاديمية
    Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content

    المؤلفون: Sanchez, Marie-PierreAff1, Rocha, Dominique, Charles, Mathieu, Boussaha, Mekki, Hozé, ChrisAff1, Aff2, Brochard, Mickaël, Delacroix-Buchet, Agnès, Grosperrin, Philippe, Boichard, Didier

    المصدر: Scientific Reports. 11(1)

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  4. 4
    دورية أكاديمية
    Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows

    المؤلفون: Marie-Pierre Sanchez, Yuliaxis Ramayo-Caldas, Valérie Wolf, Cécile Laithier, Mohammed El Jabri, Alexis Michenet, Mekki Boussaha, Sébastien Taussat, Sébastien Fritz, Agnès Delacroix-Buchet, Mickaël Brochard, Didier Boichard

    المصدر: Genetics Selection Evolution, Vol 51, Iss 1, Pp 1-19 (2019)

    مصطلحات موضوعية: Animal culture, SF1-1100, Genetics, QH426-470

    وصف الملف: electronic resource

    Relation: http://link.springer.com/article/10.1186/s12711-019-0473-7; https://doaj.org/toc/1297-9686

    URL الوصول: https://doaj.org/article/bd3ba43646fa4eaabfcdfcaab04205b8

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  5. 5
    دورية أكاديمية
    Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins

    المؤلفون: Fang, Z.H., Bovenhuis, H., Delacroix-Buchet, A., Miranda, G., Boichard, D., Visker, M.H.P.W., Martin, P.

    المصدر: In Journal of Dairy Science July 2017 100(7):5564-5577

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  6. 6
    دورية أكاديمية
    The relationships among bovine αS-casein phosphorylation isoforms suggest different phosphorylation pathways

    المؤلفون: Fang, Z.H., Visker, M.H.P.W., Miranda, G., Delacroix-Buchet, A., Bovenhuis, H., Martin, P.

    المصدر: In Journal of Dairy Science October 2016 99(10):8168-8177

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  7. 7
    دورية أكاديمية
    Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows

    المؤلفون: Sanchez, Marie-PierreAff1, Ramayo-Caldas, YuliaxisAff1, Wolf, ValérieAff2, Laithier, CécileAff3, El Jabri, MohammedAff3, Michenet, AlexisAff1, Aff4, Boussaha, MekkiAff1, Taussat, SébastienAff1, Aff4, Fritz, SébastienAff1, Aff4, Delacroix-Buchet, AgnèsAff1, Brochard, MickaëlAff5, Boichard, DidierAff1

    المصدر: Genetics Selection Evolution. 51(1)

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  8. 8
    Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

    المؤلفون: C. Laithier, Agnès Delacroix-Buchet, E. Notz, Eric Beuvier, O. Belysheva, Valérie Wolf, Stéphane Gavoye, Yves Gauzere, Odile Rolet-Répécaud, Nicolas Gaudilliere, M. El Jabri, P. Trossat, Philippe Grosperrin

    المساهمون: Unité de recherches en Technologie et Analyses Laitières (URTAL), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Génétique Animale et Biologie Intégrative (GABI), Université Paris-Saclay-AgroParisTech-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: Journal of Dairy Science
    Journal of Dairy Science, American Dairy Science Association, 2020, 103 (7), pp.5992-6002. ⟨10.3168/jds.2019-17491⟩

    مصطلحات موضوعية: Coefficient of determination, Spectrophotometry, Infrared, Coagulation time, 03 medical and health sciences, Animal science, Cheese, Partial least squares regression, Genetics, Animals, Dry matter, Least-Squares Analysis, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, Mathematics, 2. Zero hunger, 0303 health sciences, Geography, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Geographical indication, Milk, Phenotype, Calibration, Mid infrared spectrometry, Herd, Cattle, Female, Animal Science and Zoology, Rennet, France, Chymosin, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b789fecf36a0179540a25f8f20c5ab
    https://doi.org/10.3168/jds.2019-17491

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  9. 9
    Analyse génétique de la « fromageabilité » du lait de vache prédite par spectrométrie dans le moyen infrarouge en race Montbéliarde

    المؤلفون: Mickael Brochard, Valérie Wolf, Agnès Delacroix-Buchet, Philippe Grosperrin, Didier Boichard, Sébastien Taussat, Odile Rolet-Répécaud, Mekki Boussaha, Marie Pierre Sanchez, C. Laithier, Thierry Tribout, Alexis Michenet, Nicolas Gaudilliere, Eric Beuvier, Mohammed El Jabri, Stephanie Minery, Yuliaxis Ramayo-Caldas, Sébastien Fritz

    المساهمون: Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris Saclay (COmUE), Conseil Élevage 25-90, Institut de l'élevage (IDELE), Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Allice, Casdar-Cniel-Urfac From'Mir, Sanchez, Marie Pierre

    المصدر: INRA Productions Animales
    INRA Productions Animales, Paris: INRA, 2019, 32 (3), pp.379-398. ⟨10.20870/productions-animales.2019.32.3.2950⟩
    INRA Productions Animales 3 (32), 379-398. (2019)

    مصطلحات موضوعية: réseau de gènes, [SDV.GEN]Life Sciences [q-bio]/Genetics, [SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics, bovin laitier, [SDV]Life Sciences [q-bio], spectrométrie moyen infra rouge du lait, race bovine Montbéliarde, aptitude fromagère du lait, sélection génomique, ComputingMilieux_MISCELLANEOUS

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0a0fc5d745109489afc7c13538ecaf
    https://doi.org/10.20870/productions-animales.2019.32.3.2950

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  10. 10
    Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows

    المؤلفون: Didier Boichard, Marie Pierre Sanchez, Yves Gauzere, Valérie Wolf, P. Trossat, Philippe Grosperrin, Agnès Delacroix-Buchet, O. Belysheva, M. El Jabri, C. Laithier, E. Notz, Eric Beuvier, Stéphane Gavoye, Odile Rolet-Répécaud

    المساهمون: Institut de l'élevage (IDELE), Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Actalia, Conseil Elevage, Unité de recherches en Technologie et Analyses Laitières (URTAL), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Ecole Natioanle d'Industrie Laitière et des Biotechnologies, Partenaires INRAE, Centre Technique des Fromages Comtois, Casdar FromMir

    المصدر: Journal of Dairy Science
    Journal of Dairy Science, American Dairy Science Association, 2019, 102 (8), pp.6943-6958. ⟨10.3168/jds.2019-16320⟩

    مصطلحات موضوعية: [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], Coefficient of determination, Spectrophotometry, Infrared, mid-infrared spectroscopy, Bayesian probability, cheese-making property, bayesian model, 03 medical and health sciences, Bayes' theorem, Cheese, partial least square regression, Statistics, Partial least squares regression, Genetics, Animals, Variable elimination, Least-Squares Analysis, 030304 developmental biology, Mathematics, 2. Zero hunger, 0303 health sciences, 0402 animal and dairy science, Bayes Theorem, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Regression, Random forest, Milk, Phenotype, Calibration, Cattle, Female, Animal Science and Zoology, France, Montbéliarde, Predictive modelling, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0344078849e3b26f9de895e8f1c76a1a
    https://doi.org/10.3168/jds.2019-16320

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