المؤلفون: F. Fioretto, C. Cruz, A. Largeteau, T.A. Sarli, G. Demazeau, A. El Moueffak

المصدر: Brazilian Journal of Medical and Biological Research, Vol 38, Iss 8, Pp 1259-1265 (2005)

مصطلحات موضوعية: High pressure processing, Staphylococcus aureus, Salmonella enteritidis, Tryptic soy broth, Caviar, Pressure cycles, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800015; https://doaj.org/toc/0100-879X; https://doaj.org/toc/1414-431X

URL الوصول: https://doaj.org/article/f44f1afb9ebc47c9bd4e2231101135b5

المؤلفون: Sabar, Mohamed, El Moueffak, Mohamed

المساهمون: Voisin, Alexandre

مصطلحات موضوعية: Systémes Multi-agents, Ordonnancement agile du personnel, [SPI] Engineering Sciences [physics], Ordonnancement agile du personnel, Systémes Multi-agents, Gestion par compétences, Gestion par compétences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb1ee737c898dc36f6e229f77a997062

المؤلفون: EL FARISSI, Inass, EL MOUEFFAK, Mohamed, MEKNASSI, Siham

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0802d09d9e965cbe7c248c9aeda7d037

المؤلفون: EL MOUEFFAK, Mohamed, CHARAF, Karim, EL FARISSI, Inass

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ce70831f7432c90ad325134daac584c

المؤلفون: EL MOUEFFAK, Mohamed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c628488a73af224fa5bc9cfa852efca

المؤلفون: Fioretto, F., Cruz, C., Largeteau, A., Sarli, T.A., Demazeau, G., El Moueffak, A.

المصدر: Brazilian Journal of Medical and Biological Research. August 2005 38(8)

مصطلحات موضوعية: High pressure processing, Staphylococcus aureus, Salmonella enteritidis, Tryptic soy broth, Caviar, Pressure cycles

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800015

المؤلفون: Bernadette Roy, Gérard Demazeau, C. Cruz, Alain Largeteau, Monique Antoine, Michel Montury, F. Zuber, Abdelhamid El Moueffak

المصدر: International Journal of Food Science & Technology. 30:737-743

مصطلحات موضوعية: Food packaging, Microbiological contamination, Chemistry, law, High pressure, Pasteurization, Food science, Microbial contamination, Industrial and Manufacturing Engineering, Food Science, Mesophile, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b2d9cae4b414e237299490a1e4dab4e
https://doi.org/10.1111/j.1365-2621.1995.tb01421.x

المؤلفون: Y. Le Petitcorps, H. El Moueffak, Lothar Ley, M. Augustin, A. Jones, J.-B. Bomy

المصدر: Matériaux & Techniques. 95:47-52

مصطلحات موضوعية: General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d200c846563db07d7f6f4a514558cc55
https://doi.org/10.1051/mattech:2007030

المؤلفون: Alain Largeteau, Gerard Demazeau, C. Cruz, T. A. Sarli, F. Fioretto, A. El Moueffak

المصدر: Brazilian Journal of Medical and Biological Research, Vol 38, Iss 8, Pp 1259-1265 (2005)
Brazilian Journal of Medical and Biological Research, Volume: 38, Issue: 8, Pages: 1259-1265, Published: AUG 2005
Brazilian Journal of Medical and Biological Research v.38 n.8 2005
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC

مصطلحات موضوعية: Staphylococcus aureus, Physiology, Microorganism, Salmonella enteritidis, Immunology, Biophysics, Colony Count, Microbial, Biology, medicine.disease_cause, Biochemistry, Tryptic soy broth, Pressure cycles, Pascalization, chemistry.chemical_compound, Caviar, Fish Products, medicine, Hydrostatic Pressure, Animals, Food science, High pressure processing, General Pharmacology, Toxicology and Pharmaceutics, lcsh:QH301-705.5, lcsh:R5-920, Inoculation, General Neuroscience, Cell Biology, General Medicine, Pressure level, chemistry, lcsh:Biology (General), Food Microbiology, Soybeans, lcsh:Medicine (General)

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23087024c1a33350cc656c2a72eb2030
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800015

المؤلفون: Alain Largeteau, Patricia Ballestra, Catherine Verret, A. El Moueffak, Gérard Demazeau

المساهمون: Equipe de Recherche Agro-alimentaire Périgourdine (ERAP), Université Montesquieu - Bordeaux 4-IUT Périgueux, Institut de Chimie de la Matière Condensée de Bordeaux (ICMCB), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Université de Bordeaux (UB)

المصدر: High Pressure Research
High Pressure Research, Taylor & Francis, 2002, 22 (3-4), pp.677-680. ⟨10.1080/08957950212428⟩

مصطلحات موضوعية: Mushroom, High-pressure, Chemistry, Liquid extract, [CHIM.MATE]Chemical Sciences/Material chemistry, Agaricus Bisporus, 010502 geochemistry & geophysics, Condensed Matter Physics, Respiratory activity, 01 natural sciences, Stabilization, Biochemistry, High pressure, 0103 physical sciences, Polyphenoloxidase, Browning, Food science, 010306 general physics, Agaricus bisporus, 0105 earth and related environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2bfb438ddf18f7a426b5fc405a37b6
https://doi.org/10.1080/08957950212428