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1دورية أكاديمية
المؤلفون: N. Fasaanu, M. Hassan, B. Omosule, I. Sanni, O. Aremu, H. Oguntade, B. Omotoso, O. Okunola, A. Sanusi, F. Arogundade
المصدر: Kidney International Reports, Vol 6, Iss 4, Pp S95-S96 (2021)
مصطلحات موضوعية: Diseases of the genitourinary system. Urology, RC870-923
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Fermentation, Vol 8, Iss 1, p 32 (2022)
مصطلحات موضوعية: celiac disease, functional food, texture profile, specific volume, sourdough bread, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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المؤلفون: Nikkinen, S-I. (Sanni-Ilona)
مصطلحات موضوعية: Matematiikka
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2423::33954d8cd23f925fd7d1e6720a20f907
http://jultika.oulu.fi/Record/nbnfioulu-202305191894 -
4دورية أكاديمية
المؤلفون: Omotade R. Ogunremi, Abiodun I. Sanni, Renu Agrawal
المصدر: Journal of Functional Foods, Vol 17, Iss , Pp 742-748 (2015)
مصطلحات موضوعية: Pichia kudriavzevii, Fermented cereal-mix, Antioxidant activity, Cholesterol, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Abiodun I. Sanni, Kolawole Banwo, Faith Chinasa Asogwa, A.T. Adesulu-Dahunsi, Omotade R. Ogunremi
المصدر: Food Biotechnology. 35:199-220
مصطلحات موضوعية: 0106 biological sciences, Antioxidant, business.industry, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, Biology, Sorghum, biology.organism_classification, Food safety, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, medicine, Fermentation, Food science, business, Bacteria, Food Science, Biotechnology
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المؤلفون: I. A. Adesokan, S. S. Kanwar, A. I. Sanni
المصدر: Asian Food Science Journal. :75-85
مصطلحات موضوعية: Probiotic, Environmental Engineering, law, Food science, Biology, Fermentation in food processing, Indigenous, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d9ef1aa6b0140a5eb350d1e32f2f16d
https://doi.org/10.9734/afsj/2021/v20i530300 -
7دورية أكاديمية
المؤلفون: IYABO C. OLADIPO, ABIODUN I. SANNI, SNEHASIKTAS SWARNAKAR
المصدر: Journal of BioScience and Biotechnology, Vol 3, Iss 2, Pp 97-104 (2014)
مصطلحات موضوعية: virulence genes, haemolysin, gelatinase, antibiotic susceptibility and antimicrobial activity, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5
وصف الملف: electronic resource
Relation: http://www.jbb.uni-plovdiv.bg/documents/27807/352486/jbb_2014-3(2)-pages_97-104.pdf; https://doaj.org/toc/1314-6238; https://doaj.org/toc/1314-6246
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المؤلفون: Kolawole Banwo, O. Osagbemi, Abiodun I. Sanni, O. Ajao
المصدر: Acta Alimentaria. 49:441-450
مصطلحات موضوعية: chemistry.chemical_classification, digestive, oral, and skin physiology, Organoleptic, food and beverages, Biology, Proximate, biology.organism_classification, Shelf life, Gluten, Yeast, Lactic acid, chemistry.chemical_compound, chemistry, Fermentation, Food science, Lactobacillus plantarum, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b593ae1748b76e5e10801f3ef9a31caf
https://doi.org/10.1556/066.2020.49.4.10 -
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المؤلفون: Abiodun I. Sanni, Zainab Alonge, Kolawole Banwo
المصدر: Biological Trace Element Research. 199:779-791
مصطلحات موضوعية: Male, Antioxidant, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Clinical Biochemistry, chemistry.chemical_element, 010501 environmental sciences, 01 natural sciences, Biochemistry, Antioxidants, Pichia, law.invention, Inorganic Chemistry, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, In vivo, law, medicine, Animals, Food science, Rats, Wistar, 0105 earth and related environmental sciences, 0303 health sciences, Cadmium, biology, Probiotics, 030302 biochemistry & molecular biology, Biochemistry (medical), food and beverages, General Medicine, biology.organism_classification, Rats, Lactic acid, Lead, chemistry, Fermentation, Lactobacillus plantarum, Bacteria
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