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المؤلفون: L. K. Asyakina, V. Yu. Krumlikov, S. A. Sukhikh, A. O. Evsukova
المصدر: Foods and Raw Materials, Vol 5, Iss 1, Pp 51-62 (2017)
مصطلحات موضوعية: lactobacilli, Consortium of microorganisms, microorganism isolation, antibiotic resistance, lcsh:TP368-456, dairy products, identification of microorganisms, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, direct application starter, Casein hydrolysate, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Starter, bacteria, Food science, antagonistic properties, symbiotic systems, Food Science, Beta lactam antibiotics