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1دورية أكاديمية
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2
المؤلفون: Sandra Vairo-Cavalli, Cecilia Verónica Cimino, Mariela Anahí Bruno, M Laura Colombo, Agustina Fernández, Constanza Silvina Liggieri, A.A. Hugo
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Water activity, 030309 nutrition & dietetics, Food Handling, Flowers, Raw material, Antioxidants, 03 medical and health sciences, 0404 agricultural biotechnology, Cheese, CHEESE TEXTURE, Cynara scolymus, Animals, Aspartic Acid Endopeptidases, Humans, Dry matter, Globules of fat, Chymosin, Food science, CHEESE MICROSTRUCTURE, MICROBIOTA EVOLUTION, purl.org/becyt/ford/2.11 [https], CYNARA SCOLYMUS, 0303 health sciences, Nutrition and Dietetics, PLANT RENNET, Bacteria, Chemistry, Plant Extracts, Microbiota, 04 agricultural and veterinary sciences, 040401 food science, Milk, purl.org/becyt/ford/2 [https], Taste, Rennet, Composition (visual arts), Cattle, Agronomy and Crop Science, ANTIOXIDANT ACTIVITY, Food Science, Biotechnology
وصف الملف: application/pdf
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المؤلفون: V. Campo Dall’ Orto, A.A. Hugo, Andrea Gómez-Zavaglia, Florencia Ghibaudo, Esteban Gerbino
المصدر: Food Research International. 149:110650
مصطلحات موضوعية: Sucrose, biology, Iron, Water, Fructose, biology.organism_classification, Bioavailability, Lactic acid, Ferritin, chemistry.chemical_compound, Kefir, chemistry, biology.protein, Humans, Fermentation, Composition (visual arts), Food science, Caco-2 Cells, Artemia salina, Magnetite Nanoparticles, Food Science
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المؤلفون: Paula Ferreira, Andrea Gómez-Zavaglia, A.A. Hugo, M.G. Simões, Esteban Gerbino, Pedro N. Simões, Gabriel Quintana, Patrícia Alves
المصدر: Journal of Functional Foods, Vol 35, Iss, Pp 408-417 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Otras Ingenierías y Tecnologías, PLURONIC, Medicine (miscellaneous), Storage, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Alimentos y Bebidas, Chitosan, chemistry.chemical_compound, LACTIC ACID BACTERIA, Lactobacillus, Lactic acid bacteria, TX341-641, Polyacrylic acid, purl.org/becyt/ford/2.11 [https], Acrylic acid, Nutrition and Dietetics, Chromatography, BACTERIAL SAFE DELIVERY, biology, Nutrition. Foods and food supply, Pluronic, Poloxamer, 021001 nanoscience & nanotechnology, biology.organism_classification, Layer-by-layer, 0104 chemical sciences, Lactic acid, purl.org/becyt/ford/2 [https], LAYER-BY-LAYER, chemistry, Biochemistry, POLYACRYLIC ACID, 0210 nano-technology, Bacterial safe delivery, Lactobacillus delbrueckii subsp. bulgaricus, Bacteria, STORAGE, Food Science
وصف الملف: application/pdf
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5Differential activity of lytic α-helical peptides on lactobacilli and lactobacilli-derived liposomes
المؤلفون: F. Szymanowski, Galo Ezequiel Balatti, Ernesto E. Ambroggio, Mónica Pickholz, María Florencia Martini, A.A. Hugo, Gerardo D. Fidelio, Andrea Gómez-Zavaglia, Pablo Perez
مصطلحات موضوعية: 0301 basic medicine, Protein Conformation, alpha-Helical, AUREIN, 030106 microbiology, Antimicrobial peptides, Biophysics, Peptide, Microbial Sensitivity Tests, Biochemistry, Flow cytometry, Ciencias Biológicas, 03 medical and health sciences, Lactobacillus, medicine, Amino Acid Sequence, chemistry.chemical_classification, Liposome, Innate immune system, biology, medicine.diagnostic_test, Chemistry, MACULATIN, LACTOBACILLI, Cell Biology, biology.organism_classification, Biofísica, Anti-Bacterial Agents, 030104 developmental biology, Lytic cycle, CITROPIN, Liposomes, Α HELIX ANTIMICROBIAL PEPTIDES, Peptides, Bacteria, CIENCIAS NATURALES Y EXACTAS
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e7359f6e09b351a5cfd782842ebd3c
https://www.sciencedirect.com/science/article/abs/pii/S0005273619300549 -
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المؤلفون: Nelson Romano, Fernanda Fonseca, Julie Meneghel, Peter Kilbride, Andrea Gómez-Zavaglia, John Morris, Jérôme Delettre, Stéphanie Passot, A.A. Hugo
المصدر: Cryobiology. 97:256
مصطلحات موضوعية: chemistry.chemical_compound, Cryoprotectant, Biochemistry, Chemistry, Fructose, General Medicine, General Agricultural and Biological Sciences, General Biochemistry, Genetics and Molecular Biology
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7دورية أكاديمية
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8
المؤلفون: E. Elizabeth Tymczyszyn, Florencia Ghibaudo, Esteban Gerbino, A.A. Hugo, Andrea Gómez-Zavaglia
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0106 biological sciences, Otras Ingenierías y Tecnologías, Brine shrimp, INGENIERÍAS Y TECNOLOGÍAS, ADHESION, BRINE SHRIMP, 01 natural sciences, Microbiology, law.invention, Alimentos y Bebidas, ZINC, Probiotic, 0404 agricultural biotechnology, law, 010608 biotechnology, Cytotoxic T cell, CYTOTOXICITY, Cytotoxicity, Pathogen, purl.org/becyt/ford/2.11 [https], biology, Chemistry, E. COLI EHEC, GOS, LACTOBACILLI, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, purl.org/becyt/ford/2 [https], Toxicity, Vero cell, bacteria, Lactobacillus plantarum, Food Science
وصف الملف: application/pdf
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المؤلفون: Pablo Perez, Andrea Gómez-Zavaglia, M.G. Simões, Pedro N. Simões, Patrícia Alves, A.A. Hugo
المصدر: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Colloids and Surfaces B: Biointerfacesمصطلحات موضوعية: Acrylic Resins, 02 engineering and technology, Caged-liposomes, 01 natural sciences, chemistry.chemical_compound, Colloid and Surface Chemistry, Bromide, Internalization, media_common, Liposome, Surfaces and Interfaces, General Medicine, Química, Hydrogen-Ion Concentration, Fluoresceins, 021001 nanoscience & nanotechnology, Lipids, pH-sensitive polymer-liposome complexes, Cholesterol, Cross-Linking Reagents, Drug delivery, Storage stability, 0210 nano-technology, Biotechnology, Otras Ingenierías y Tecnologías, Cell Survival, media_common.quotation_subject, INGENIERÍAS Y TECNOLOGÍAS, 010402 general chemistry, Cell Line, Alimentos y Bebidas, medicine, Humans, Dehydration, CHO-PAA, Physical and Theoretical Chemistry, Acrylic acid, Poly(acrylic acid), Cellular interaction, Trehalose, Biological Transport, Epithelial Cells, medicine.disease, 0104 chemical sciences, Calcein, Freeze Drying, chemistry, Liposomes, Biophysics
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953aaddc18813871af3f0d3d89ebd5e6
http://sedici.unlp.edu.ar/handle/10915/87047 -
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المؤلفون: Florencia Ghibaudo, Pedro N. Simões, Patrícia Alves, V. Campo Dallˊ Orto, Benilde F.O. Costa, Andrea Gómez-Zavaglia, A.A. Hugo, Esteban Gerbino, M.G. Simões
المصدر: Colloids and Surfaces B: Biointerfaces
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLPمصطلحات موضوعية: 0301 basic medicine, Otras Ingenierías y Tecnologías, Surface Properties, media_common.quotation_subject, Iron, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, 03 medical and health sciences, Colloid and Surface Chemistry, Drug Delivery Systems, Food fortification, Humans, Physical and Theoretical Chemistry, Particle Size, media_common, Surfaces and Interfaces, General Medicine, Art, Química, 021001 nanoscience & nanotechnology, Pectin, Iron absorption and transport, 3. Good health, Ionic gelation, Intestines, 030104 developmental biology, Pectins, Caco-2 Cells, 0210 nano-technology, Humanities, Biotechnology
وصف الملف: application/pdf
