Alternate Title: Covid-19 Pandemisinin Yetişkinlerin Egzersiz, Beslenme Davranışları ve Algılanan Stres Durumu Üzerine Etkisi. (Turkish)

المؤلفون: AKSOY KENDİLCİ, Esma, KENDİLCİ, Kenan, KILIÇ, Fatma, TAŞDEMİR, Şeyma Şehadet

المصدر: Journal of Inonu University Health Services Vocational School / Inönü Üniversitesi Sağlık Hizmetleri Meslek Yüksekokulu Dergisi; 2024, Vol. 12 Issue 2, p492-510, 19p

مصطلحات موضوعية: SUBJECTIVE stress, COVID-19 pandemic, PERCEIVED Stress Scale, DIETARY patterns, EMOTIONAL state

مصطلحات جغرافية: TURKEY

Alternate Title: Nutritional Habits and Nutritional Knowledge Levels of Bitlis Eren University Staff. (English)

المؤلفون: YASAN, Nubar, AKSOY KENDİLCİ, Esma, KENDİLCİ, Kenan, ALTAY, Sare

المصدر: Gümüshane Üniversitesi Saglik Bilimleri Dergisi; 2023, Vol. 12 Issue 3, p1288-1300, 13p

المؤلفون: Aksoy Kendilci, Esma

المساهمون: Genç, Metin Fikret, Halk Sağlığı Anabilim Dalı

مصطلحات موضوعية: Nutrition and Dietetics, Beslenme ve Diyetetik

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::c5fcfc77446e76f3772f0ebd4aafd0c2
https://acikbilim.yok.gov.tr/handle/20.500.12812/122791

المؤلفون: OĞUR, Seda, AKSOY, Aziz, AKSOY KENDİLCİ, Esma

المصدر: Volume: 5, Issue: 2
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9ae6d63f7f5f255ab3ece9f88af398f4
https://dergipark.org.tr/tr/pub/bitlisfen/issue/26839/282255

Alternate Title: THE KNOWLEDGE STATUS OF FOOD SERVICE WORKERS AND STUDENTS CONCERNING WASTE OIL AND FRYING OIL INSPECTION AT SOME DORMITORIES INVOLVED İN THE HİGHER EDUCATİON CREDİT AND HOSTELS INSTİTUTİON. (English)

المؤلفون: AKSOY KENDİLCİ, Esma, ÖZER, Ali, PEHLİVAN, Erkan

المصدر: International Peer-Reviewed Journal of Nutrition Research; 2017, Issue 11, p106-122, 17p

Alternate Title: THE EFFECT OF SOME FACTORS SUCH AS PRE-DISEASE NUTRITION AND PHYSICAL ACTIVITY ON DEVELOPMENT OF CANCER: CASE-CONTROL STUDY. (English)

المؤلفون: KENDİLCİ, Kenan, GÜNEŞ, Gülsen, AKSOY KENDİLCİ, Esma

المصدر: International Peer-Reviewed Journal of Nutrition Research; 2017, Issue 11, p35-57, 23p