المؤلفون: LILIANA I. MIHALCEA, FLORETINA C. BUCUR, ALINA MIHAELA M. CANTARAGIU, LEONTINA C. GURGU, DANIELA D. BORDA, GABRIELA S. IORDACHESCU

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 323-333 (2016)

مصطلحات موضوعية: activation energy, color, convective air drying, effective moisture diffusivity, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201604&vol=4&aid=4466; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/63e18828e9ac430380e11941f9ae1e67