يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"AR, average requirement"', وقت الاستعلام: 0.87s تنقيح النتائج
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    المصدر: Journal of Nutritional Science

    وصف الملف: application/pdf

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    دورية أكاديمية

    المؤلفون: Nälsén C; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Becker W; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Pearson M; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Ridefelt P; Department of Medical Sciences, Clinical Chemistry, Uppsala University, Uppsala, Sweden., Lindroos AK; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.; Department of Internal Medicine and Clinical Nutrition, University of Gothenburg, Gothenburg, Sweden., Kotova N; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Mattisson I; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.

    المصدر: Journal of nutritional science [J Nutr Sci] 2020 Oct 12; Vol. 9, pp. e47. Date of Electronic Publication: 2020 Oct 12 (Print Publication: 2020).

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN: 2048-6790 (Electronic) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Fairweather-Tait SJ; Norwich Medical School,Bob Champion Research and Educational Building,University of East Anglia,James Watson Road,Norwich NR4 7UQ,UK., de Sesmaisons A; Nutrition Unit,European Food Safety Authority,Parma,Italy.

    المصدر: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2018 Jul 27, pp. 1-7. Date of Electronic Publication: 2018 Jul 27.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc