المؤلفون: PERRONE G.1, SMEU I.3, MAGISTÀ D.1, ARCIUOLO R.2, LOGRIECO A.F.1, BATTILANI P.2

المصدر: MycoTWIN-MycoKey INTERNATIONAL CONFERENCE "Integrated and innovative key actions for mycotoxins management in the food and feed chain", pp. 91, Bari, 9-12/11/2021
info:cnr-pdr/source/autori:PERRONE G.1, SMEU I.3, MAGISTÀ D.1, ARCIUOLO R.2, LOGRIECO A.F.1, BATTILANI P.2/congresso_nome:MycoTWIN-MycoKey INTERNATIONAL CONFERENCE "Integrated and innovative key actions for mycotoxins management in the food and feed chain"/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:91/pagina_a:/intervallo_pagine:91

مصطلحات موضوعية: aflatoxins, food and beverages, atoxigenic strains, heterocyclic compounds, biocontrol, Microsatellites

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::7404358043ac05c513de51dcdddf0956