يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"ARH-I"', وقت الاستعلام: 1.78s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Resveratrol Contrasts IL-6 Pro-Growth Effects and Promotes Autophagy-Mediated Cancer Cell Dormancy in 3D Ovarian Cancer: Role of miR-1305 and of Its Target ARH-I

    المؤلفون: Andrea Esposito, Alessandra Ferraresi, Amreen Salwa, Chiara Vidoni, Danny N. Dhanasekaran, Ciro Isidoro

    المصدر: Cancers, Vol 14, Iss 9, p 2142 (2022)

    مصطلحات موضوعية: autophagy, tumor microenvironment, ARH-I, interleukin-6, ovarian cancer, epigenetics, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2072-6694/14/9/2142; https://doaj.org/toc/2072-6694

    URL الوصول: https://doaj.org/article/55af267826564fd69fc732abb15feab7

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  2. 2
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
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  3. 3
    Dl. Arh. I. Davidescu

    الإتاحة: http://data.europeana.eu/aggregation/europeana/954/Culturalia_f558aa38_e8a2_8245_ab71_56319e8b4248

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  4. 4
    Cu cinci minute mai târziu...

    الإتاحة: http://data.europeana.eu/aggregation/europeana/954/Culturalia_cffba592_0290_9447_a6b2_cafb607cfbfd

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  5. 5
    Precizări

    الإتاحة: http://data.europeana.eu/aggregation/europeana/954/Culturalia_b4996558_d02d_3e41_9c11_c6e8ec3557e3

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  6. 6
    Urbaniștii noștri

    الإتاحة: http://data.europeana.eu/aggregation/europeana/954/Culturalia_6d63b628_4cb6_c348_9fd5_ca9d6e2c895c

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  7. 7
    دورية أكاديمية
    Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review.

    المؤلفون: Borsoi FT; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Neri-Numa IA; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., de Oliveira WQ; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., de Araújo FF; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Pastore GM; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.

    المصدر: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Dec 13; Vol. 6, pp. 100155. Date of Electronic Publication: 2022 Dec 13 (Print Publication: 2023).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE

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