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1دورية أكاديمية
المؤلفون: AYTEN SAGIROGLU, ŞEBNEM SELEN ISBILIR, HAKKI MEVLUT OZCAN, HATICE PALUZAR, NESLIHAN M. TOPRAKKIRAN
المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 1, Pp 53-58 (2011)
مصطلحات موضوعية: biodiesel, vegetable oils, acidic catalysis, transesterification, productivity, Chemical engineering, TP155-156, Chemical industries, HD9650-9663
وصف الملف: electronic resource
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المؤلفون: Hakkı Mevlüt Özcan, Alp Yücel, Ayten Sagiroglu
المصدر: Preparative Biochemistry and Biotechnology. 46:78-84
مصطلحات موضوعية: Auxiliary electrode, food.ingredient, Working electrode, Glycerolphosphate Dehydrogenase, Biosensing Techniques, macromolecular substances, 02 engineering and technology, 01 natural sciences, Biochemistry, Gelatin, Reference electrode, Substrate Specificity, chemistry.chemical_compound, food, Glycerol Kinase, Triolein, Bovine serum albumin, Electrodes, Triglycerides, Chromatography, biology, Chemistry, 010401 analytical chemistry, Temperature, technology, industry, and agriculture, Reproducibility of Results, Lipase, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, Amperometry, 0104 chemical sciences, biology.protein, 0210 nano-technology, Biosensor, Biotechnology
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3
المؤلفون: Sebnem Selen Isbilir, Ayten Sagiroglu
المصدر: Biological Agriculture & Horticulture. 29:219-226
مصطلحات موضوعية: Antioxidant, Rumex acetosella, biology, medicine.medical_treatment, Horticulture, biology.organism_classification, Lipid peroxidation, Absorbance, chemistry.chemical_compound, chemistry, Botany, medicine, Gallic acid, Food science, Phenols, Agronomy and Crop Science, EC50, Wild sheep
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4
المؤلفون: Hakkı Mevlüt Özcan, Ayten Sagiroglu
المصدر: Artificial Cells, Nanomedicine, and Biotechnology. 42:256-261
مصطلحات موضوعية: food.ingredient, Materials science, Calibration curve, Biomedical Engineering, Pharmaceutical Science, Medicine (miscellaneous), Biosensing Techniques, Buffers, Gelatin, Beverages, Matrix (chemical analysis), chemistry.chemical_compound, food, Phenols, Electrochemistry, Thermal stability, Chromatography, Temperature, Reproducibility of Results, food and beverages, General Medicine, Hydrogen-Ion Concentration, Vicia faba, Linear range, chemistry, Glutaral, Glutaraldehyde, Biosensor, Biotechnology
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المؤلفون: Neslihan M. Toprakkiran, Sebnem Selen Isbilir, Hakkı Mevlüt Özcan, Ayten Sagiroglu, Hatice Paluzar
المصدر: Journal of Sustainable Bioenergy Systems. :79-85
مصطلحات موضوعية: Biodiesel, food.ingredient, Sunflower oil, Vegetable oil refining, food and beverages, Transesterification, complex mixtures, Diesel fuel, Oleic acid, chemistry.chemical_compound, Vegetable oil, food, chemistry, Biodiesel production, Organic chemistry, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4398c27f777a4466ef604d106362bc3d
https://doi.org/10.4236/jsbs.2013.31011 -
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المؤلفون: Ayten Sagiroglu, Sebnem Selen Isbilir
المصدر: International Journal of Food Properties. 15:1300-1308
مصطلحات موضوعية: Metal chelating activity, Ethanol, Antioxidant, biology, DPPH, Linoleic acid, medicine.medical_treatment, biology.organism_classification, chemistry.chemical_compound, chemistry, Corn poppy, Acetone, medicine, Organic chemistry, Chelation, Food science, Food Science
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المؤلفون: Ayten Sagiroglu, Mustafa Kemal Sezgintürk, Engin Asav
مصطلحات موضوعية: 02 engineering and technology, macromolecular substances, 01 natural sciences, cancer biomarker, Analytical Chemistry, Electrochemical Impedance Spectroscopy, chemistry.chemical_compound, Ethanolamine, Calretinin, Electrochemistry, Epichlorohydrin, immunosensor, Reproducibility, Chromatography, 010401 analytical chemistry, technology, industry, and agriculture, epichlorohydrin, 021001 nanoscience & nanotechnology, humanities, 0104 chemical sciences, Specific antibody, stomatognathic diseases, chemistry, Biomarker (medicine), 0210 nano-technology, Biosensor, Quantitative analysis (chemistry)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d42cfadebec16be79f6d78185a1971
https://aperta.ulakbim.gov.tr/record/59215 -
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المؤلفون: Sebnem Selen Isbilir, Ayten Sagiroglu
المصدر: International Journal of Food Properties. 14:894-902
مصطلحات موضوعية: Antioxidant, food.ingredient, DPPH, medicine.medical_treatment, Food additive, Anethum graveolens, Ferrous, chemistry.chemical_compound, food, chemistry, medicine, Acetone, Organic chemistry, Gallic acid, Food science, Flavor, Food Science
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المؤلفون: Selen Şebnem Isbilir, Neslihan M. Toprakkiran, Mevlut Hakki Ozcan, Ayten Sagiroglu, Hatice Paluzar
المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 1, Pp 53-58 (2011)
مصطلحات موضوعية: productivity, food.ingredient, vegetable oils, General Chemical Engineering, biodiesel, Raw material, complex mixtures, chemistry.chemical_compound, food, Food science, lcsh:Chemical engineering, Canola, lcsh:HD9650-9663, acidic catalysis, Biodiesel, Sunflower oil, lcsh:TP155-156, food and beverages, Transesterification, Sunflower, transesterification, chemistry, Agronomy, Biodiesel production, Methanol, lcsh:Chemical industries
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ef10c776fed831798e483570aee66f
https://doi.org/10.2298/ciceq100114054s -
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المؤلفون: Ayten Sagiroglu, Hakkı Mevlüt Özcan
المصدر: Artificial Cells, Blood Substitutes, and Biotechnology. 38:208-214
مصطلحات موضوعية: Calibration curve, Biomedical Engineering, Biosensing Techniques, Buffers, Plant Epidermis, Beverages, chemistry.chemical_compound, Phenols, Limit of Detection, Electrochemistry, Enzyme Inhibitors, Tissue homogenate, Reproducibility, Catechol, Chromatography, Plant Extracts, Chemistry, Temperature, Reproducibility of Results, Musa, Banana peel, Repeatability, Hydrogen-Ion Concentration, Linear range, Glutaral, Metals, Calibration, Linear Models, Gelatin, Biosensor, Catechol Oxidase, Biotechnology