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المؤلفون: Abida Jabeen, Haroon Naik, Nusrat Jan, Syed Zameer Hussain, Tawheed Amin, Aasima Rafiq
المصدر: British Food Journal. 124:3705-3723
مصطلحات موضوعية: Business, Management and Accounting (miscellaneous), Food Science
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المؤلفون: Vijay K. Singh, Nasir Akbar Mir, Vivek Shukla, Faneshwar Kumar, Aasima Rafiq
المصدر: Journal of Food Science and Technology. 54:2997-3009
مصطلحات موضوعية: 0301 basic medicine, Review Paper, media_common.quotation_subject, Flavour, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, Biology, Shelf life, 040201 dairy & animal science, Tenderness, 03 medical and health sciences, 030104 developmental biology, medicine, Quality (business), Food science, medicine.symptom, Rigor mortis, Protein solubility, Flavor, Food Science, media_common
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المؤلفون: Aasima Rafiq, Savita Sharma, Baljit Singh
المصدر: Journal of Cereal Science. 74:279-287
مصطلحات موضوعية: 0106 biological sciences, Moisture, Chemistry, Starch, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, Degree (temperature), Starch gelatinization, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Protein digestibility, Brown rice, Extrusion, Food science, Legume, Food Science
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المؤلفون: Manuj Kumar Hazarika, Aasima Rafiq, H.A. Makroo
المصدر: Journal of Food Processing and Preservation. 40:1010-1019
مصطلحات موضوعية: Artificial neural network, Mean squared error, Threshold limit value, business.industry, General Chemical Engineering, Pattern recognition, Image processing, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Identification (information), 0404 agricultural biotechnology, Feedforward neural network, RGB color model, Artificial intelligence, Projection (set theory), business, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b9be0fdb39129834326f2d5d50824c1
https://doi.org/10.1111/jfpp.12681 -
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المؤلفون: Ishtiyaq A Khan, Aasima Rafiq, S A Ganie
المصدر: Journal of Krishi Vigyan. 7:78
مصطلحات موضوعية: Horticulture, Malus x domestica, Yield (engineering), chemistry, chemistry.chemical_element, Calcium, Boron
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::667b56eae1d099dc7df36e7228277897
https://doi.org/10.5958/2349-4433.2019.00014.x -
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المؤلفون: Swati Kapoor, Savita Sharma, Aasima Rafiq
المصدر: Critical reviews in food science and nutrition. 57(11)
مصطلحات موضوعية: 0301 basic medicine, Food industry, Computer science, media_common.quotation_subject, Protein Engineering, Industrial and Manufacturing Engineering, 03 medical and health sciences, Protein structure, Nanobiotechnology, Food Industry, Quality (business), Function (engineering), media_common, business.industry, A protein, Proteins, General Medicine, Protein engineering, Biotechnology, 030104 developmental biology, Food, Biochemical engineering, Engineering design process, business, Food Science
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المؤلفون: Juri Chowdhary, Aasima Rafiq, H.A. Makroo, Manuj Kumar Hazarika
المصدر: Journal of food science and technology. 52(9)
مصطلحات موضوعية: Coefficient of determination, Moisture, business.industry, Short Communication, Thermodynamics, Thermal diffusivity, Equilibrium moisture content, Goodness of fit, Artificial intelligence, Parboiling, business, Water content, Food Science, Mathematics, Weibull distribution
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المؤلفون: Savita Sharma, Arashdeep Singh, Aasima Rafiq, Preeti Ahluwalia
المصدر: Critical Reviews in Food Science and Nutrition. :00-00
مصطلحات موضوعية: musculoskeletal diseases, Meat packing industry, business.industry, food and beverages, General Medicine, Industrial and Manufacturing Engineering, Biotechnology, Tenderness, Meat tenderness, Non destructive, medicine, Food science, medicine.symptom, business, Food Science