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1دورية أكاديمية
المؤلفون: Marzieh Hosseininezhad, Abbas Abedfar
المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 3, Pp 337-352 (2018)
مصطلحات موضوعية: bacillus coagulans, encapsulation, lactobacillus acidophilus, microbial survival, probiotic bread, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Abbas Abedfar, Alireza Sadeghi
المصدر: Heliyon, Vol 5, Iss 10, Pp e02608- (2019)
مصطلحات موضوعية: Food science, Iranian cup breads, Sourdough, Response surface methodology, Quality characteristics, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 6, Iss 2, Pp 185-198 (2017)
مصطلحات موضوعية: inulin, prebiotic, taftoon bread, textural characteristics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Alireza Sadeghi, Abbas Abedfar
المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 5, Iss 2, Pp 153-170 (2016)
مصطلحات موضوعية: barbari bread, crumb firmness, flour extraction rate, porosity, sourdough starter, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Alireza Sadeghi, Abbas Abedfar, Marzieh Hosseininezhad, Mojtaba Raeisi
المصدر: Journal of Food Measurement and Characterization. 15:594-603
مصطلحات موضوعية: Arabinose, Whey protein, food.ingredient, Pectin, General Chemical Engineering, Xylose, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Monosaccharide, Food science, Safety, Risk, Reliability and Quality, chemistry.chemical_classification, Bran, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Lactic acid, chemistry, Lactobacillus plantarum, Food Science
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6
المؤلفون: Maryam Ebrahimi, Abbas Abedfar, Seyed Ali Mortazavi, Alireza Sadeghi
المصدر: Food Control. 95:298-307
مصطلحات موضوعية: Aflatoxin, biology, Chemistry, 010401 analytical chemistry, Aspergillus niger, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Lactobacillus reuteri, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Fermentation, Food science, Gas chromatography, Bacteria, Food Science, Biotechnology
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7
المصدر: LWT. 96:686-693
مصطلحات موضوعية: 0106 biological sciences, ABTS, Bran, biology, DPPH, Phosphorus, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Fermentation, Food science, Bacteria, Lactobacillus plantarum, Food Science
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8
المؤلفون: Ali Rafe, Marzieh Hosseininezhad, Abbas Abedfar
المصدر: International journal of biological macromolecules. 154
مصطلحات موضوعية: Dietary Fiber, Starch, 02 engineering and technology, Biochemistry, Modified starch, 03 medical and health sciences, chemistry.chemical_compound, Rheology, Structural Biology, Food science, Molecular Biology, 030304 developmental biology, 0303 health sciences, Shear thinning, Bran, biology, Chemistry, Polysaccharides, Bacterial, food and beverages, General Medicine, Bread, Apparent viscosity, 021001 nanoscience & nanotechnology, Microstructure, biology.organism_classification, Fermentation, 0210 nano-technology, Lactobacillus plantarum
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9
المصدر: LWT. 140:110971
مصطلحات موضوعية: Notice, Bran, Food science, Biology, Food Science
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10
المؤلفون: Marzieh Hosseininezhad, Aldo Corsetti, Abbas Abedfar
المصدر: LWT. 140:110972
مصطلحات موضوعية: Bran, Notice, biology, media_common.quotation_subject, Quality (business), Food science, biology.organism_classification, Shelf life, Lactobacillus plantarum, Food Science, media_common