المؤلفون: Ali Tolba, Abdallah A.Y. Mohammed, Mohammed M.K. Abdullah, Mohammed S. Hekal, Rehab M. Hafez, Hamed M. Hamed, Abd El-Rahman M. Abd El-Naby, Eslam Y.M. Khalifa, Dalia H.A. Ali, Mohammed M.F. Ahmed

المصدر: Egyptian Journal of Botany.

مصطلحات موضوعية: Ecology, Chemistry, fungi, food and beverages, Cell Biology, Plant Science, Hypocotyl, chemistry.chemical_compound, Murashige and Skoog medium, Callus, Genetics, Sodium azide, Epicotyl, Food science, Ethidium bromide, Incubation, Ecology, Evolution, Behavior and Systematics, Biotechnology, Explant culture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::416fa9b2c3acb1f1f7bb4f4f96c06407
https://doi.org/10.21608/ejbo.2019.6176.1250