المؤلفون: Shin Yee C; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia.; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Ilham Z; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Cheng A; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Abd Rahim MH; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia., Hajar-Azhari S; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia., Yuswan MH; Halal Products Research Institute, Universiti Putra Malaysia 43400 UPM Serdang, Malaysia., Mohd Zaini NA; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Reale A; Institute of Food Sciences, National Research Council, Via Roma 64, 83100, Avellino, Italy., Di Renzo T; Institute of Food Sciences, National Research Council, Via Roma 64, 83100, Avellino, Italy., Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia.

المصدر: Heliyon [Heliyon] 2024 Jun 18; Vol. 10 (13), pp. e33147. Date of Electronic Publication: 2024 Jun 18 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: Nor A'azizam NM; Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia., Chopra S; Plant Biotechnology and Genetic Engineering Lab, Department of Biotechnology, DAV University, Jalandhar, Punjab, 144012, India., Guleria P; Plant Biotechnology and Genetic Engineering Lab, Department of Biotechnology, DAV University, Jalandhar, Punjab, 144012, India., Kumar V; Department of Biotechnology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144111, India., Abd Rahim MH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia., Yaacob JS; Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia. jamilahsyafawati@um.edu.my.; Centre for Research in Biotechnology for Agriculture (CEBAR), Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia. jamilahsyafawati@um.edu.my.

المصدر: Functional & integrative genomics [Funct Integr Genomics] 2024 Feb 29; Vol. 24 (2), pp. 44. Date of Electronic Publication: 2024 Feb 29.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 100939343 Publication Model: Electronic Cited Medium: Internet ISSN: 1438-7948 (Electronic) Linking ISSN: 1438793X NLM ISO Abbreviation: Funct Integr Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Gene Editing* , Plant Breeding*, Agriculture ; Mutation ; Crops, Agricultural/genetics

المؤلفون: Abd Rahim MH; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kota Bharu, Kelantan, Malaysia., Ibrahim MI; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kota Bharu, Kelantan, Malaysia., Ab Rahman A; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kota Bharu, Kelantan, Malaysia., Yaacob NM; Unit of Biostatistics and Research Methodology, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kota Bharu, Kelantan, Malaysia., Hashim NSF; Unit of Psychology Counselling, Bachok District Health Office, Kelantan State Health Department, Ministry of Health Malaysia, Bachok 16300, Kelantan, Malaysia.

المصدر: Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2023 Jun 22; Vol. 11 (13). Date of Electronic Publication: 2023 Jun 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101666525 Publication Model: Electronic Cited Medium: Print ISSN: 2227-9032 (Print) Linking ISSN: 22279032 NLM ISO Abbreviation: Healthcare (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Mohd Zaini NA; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia., Azizan NAZ; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia., Abd Rahim MH; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Jamaludin AA; Environmental Management Programme, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal., Raseetha S; Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia., Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasília, Brasília, Brazil., BinMowyna MN; College of Applied Medical Sciences, Shaqra University, Shaqra, Saudi Arabia., Raheem D; Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, Rovaniemi, Finland., Lho LH; College of Business, Division of Tourism and Hotel Management, Cheongju University, Cheongju-si, Chungcheongbuk-do, Republic of Korea., Han H; College of Hospitality and Tourism Management, Sejong University, Seoul, Republic of Korea., Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia.

المصدر: Frontiers in public health [Front Public Health] 2023 May 11; Vol. 11, pp. 1175509. Date of Electronic Publication: 2023 May 11 (Print Publication: 2023).

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Refuse Disposal* , Agaricales*, Animals ; Glycine max ; Food ; Arachis ; Hunger

المؤلفون: Abd Rahim MH; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Malaysia., Ibrahim MI; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Malaysia., Ab Rahman A; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Malaysia., Yaacob NM; Unit of Biostatistics and Research Methodology, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Malaysia.

المصدر: Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2023 Apr 29; Vol. 11 (9). Date of Electronic Publication: 2023 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101666525 Publication Model: Electronic Cited Medium: Print ISSN: 2227-9032 (Print) Linking ISSN: 22279032 NLM ISO Abbreviation: Healthcare (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Mohd Zaini NS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Lim EJ; School of Life and Environmental Sciences, University of Sydney, Sydney, Australia., Ahmad NH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Gengatharan A; Faculty of Bioeconomics and Health Sciences, Geomatika University College, 54200 Kuala Lumpur, Malaysia., Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603 Kuala Lumpur, Malaysia., Abd Rahim MH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.

المصدر: Food and bioprocess technology [Food Bioproc Tech] 2023 Feb 20, pp. 1-15. Date of Electronic Publication: 2023 Feb 20.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer Science + Business Media Country of Publication: United States NLM ID: 101565425 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1935-5130 (Print) Linking ISSN: 19355130 NLM ISO Abbreviation: Food Bioproc Tech

المؤلفون: Abd Rahim MH; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kota Bharu, Kelantan, Malaysia., Ibrahim MI; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kota Bharu, Kelantan, Malaysia. ismaildr@usm.my.

المصدر: BMC nursing [BMC Nurs] 2022 Jan 31; Vol. 21 (1), pp. 38. Date of Electronic Publication: 2022 Jan 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101088683 Publication Model: Electronic Cited Medium: Print ISSN: 1472-6955 (Print) Linking ISSN: 14726955 NLM ISO Abbreviation: BMC Nurs Subsets: PubMed not MEDLINE

المؤلفون: Hasan H; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, Australia. mhanan@upm.edu.my.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia. mhanan@upm.edu.my.; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia. mhanan@upm.edu.my., Abd Rahim MH; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, Australia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Campbell L; School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia., Carter D; School of Life and Environmental Sciences, The University of Sydney, Sydney, Australia., Abbas A; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, Australia., Montoya A; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, Australia.

المصدر: Molecular biotechnology [Mol Biotechnol] 2022 Jan; Vol. 64 (1), pp. 90-99. Date of Electronic Publication: 2021 Sep 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Switzerland NLM ID: 9423533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0305 (Electronic) Linking ISSN: 10736085 NLM ISO Abbreviation: Mol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Metabolic Engineering*, Aspergillus/*metabolism , Lovastatin/*metabolism, Acetyl Coenzyme A/metabolism ; Aspergillus/genetics ; Benzofurans/metabolism ; Biosynthetic Pathways ; Fermentation ; Glycerol/metabolism ; Kinetics ; Lactose/metabolism ; Malonyl Coenzyme A/metabolism

SCR Organism: Aspergillus terreus

المؤلفون: Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia.; Bioresources and Bioprocessing Research Group, Institute of Biological Sciences, Faculty of Science, University of Malaya, Serdang, 50603, Malaysia., Halim-Lim SA; Department of Food Technology, Faculty Food Science and Technology, University Putra Malaysia, Serdang, 43400, Malaysia., Kamarudin NZ; Department of Food Technology, Faculty Food Science and Technology, University Putra Malaysia, Serdang, 43400, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Kuala Lumpur, 43400, Malaysia., Abd Rahim MH; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Kuala Lumpur, 43400, Malaysia., Jamaludin AA; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia., Ilham Z; Bioresources and Bioprocessing Research Group, Institute of Biological Sciences, Faculty of Science, University of Malaya, Serdang, 50603, Malaysia.; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, 50603, Malaysia.

المصدر: Journal of food science [J Food Sci] 2020 Oct; Vol. 85 (10), pp. 3124-3133. Date of Electronic Publication: 2020 Aug 29.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Flour/*analysis , Food Additives/*analysis , Food Handling/*methods , Fruiting Bodies, Fungal/*chemistry , Meat Products/*analysis , Pleurotus/*chemistry , Waste Products/*analysis, Animals ; Chickens ; Color ; Humans ; Phenols/analysis ; Taste

المؤلفون: Ashokhan S; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia., Othman R; International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environment Design, International Islamic University Malaysia, Kuala Lumpur 53100, Malaysia., Abd Rahim MH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang 43400, Malaysia., Karsani SA; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia., Yaacob JS; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia.; Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur 50603, Malaysia.

المصدر: Plants (Basel, Switzerland) [Plants (Basel)] 2020 Mar 11; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE